THE FOOD SHOW – DECEMBERF 28, 2021
Written by WGSO Producer on December 28, 2021
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Today on the Food Show, Producer Patty Burnaman talks with Josh Danzig, Publisher/Editor of Where yat Magazine, about New Years Food Superstitions. Special guest Tim McNally tells us how to pick the right champagne for New Year’s Eve, and the proper way to open the bottle without injuring your guests. Mary Ann talks with Caleb Chafin, Food and Beverage Director at Criollo in the Monteleone Hotel, about their special Tattinger Champagne Brunch.