The Food Show

Today on The Food Show, Mary Ann gives us a wrap up of Thanksgiving weekend dining, and a review of her adventure today at Wing Stop, she was not impressed. She was impressed, however, with the Celebration in the Oaks at City Park.  She shares details of her visit there over the weekend with the […]

Today on The Food Show, Mary Ann shares her Thanksgiving recipes,re-viving the tradition of Tom Fitzmorris’s Thanksgiving prep show. In the 3 pm hour, she talks with our regular Wednesday visitor, Stan Meadows, about Thanksgiving meals at Trenasse, https://trenasse.com/ and home cooking at his Highwater Ranch.

Today on The Food Show, Mary Ann talks with author Andre Darlington http://www.andredarlington.com/bio, about his latest publication, “A Booze and Vinyl Christmas” Mary Ann reviews their dinner last night at Mandina’s on the Northshore  .https://mandinasmandeville.com/ Lunch today was at Mattina Bella https://www.mattinabella.com/  

Today on The Food Show, Mary Ann reports on where they dined this weekend.  Then at 3 pm, we talk with  Annie Ewbank, Senior Associate Editor, Gastro Obscura  https://www.atlasobscura.com/gastro  about the history of canned foods.  “Grab a can opener, we will be talking about all things tinned”

Today on The Food Show, Mary Ann talks with the guys from Parish Tacos in Mandeville https://www.facebook.com/parishtacos/?show_switched_toast=0&show_invite_to_follow=0&show_switched_tooltip=0&show_podcast_settings=0&show_community_review_changes=0&show_community_rollback=0&show_follower_visibility_disclosure=0 Lunch today, was delicious, as usual, at Keith Young’s Steakhouse.

Today on The Food Show, Mary Ann talks with Stan Meadows about the new fall menu at Trenasse, and with Chief Philanthropy and Engagement Officer Casie Duplechain at City Park about Celebration in the Oaks that opens Thanksgiving night.  

Today, on the Food Show, Mary Ann talks about Habenaro in Covington, https://www.habaneroscuisine.com/ Today is National Guacamole Day.  \ At 3:30, John Michel F&B Director of the Windsor Court Hotel talks to us about their Bubbles and Caviar pop up this Friday night.  

Today on The Food Show, Mary Ann reports on their dining over the weekend at Pardo’s, https://www.facebook.com/pardosmandeville/, her visit to the Oyster Trail https://www.visitjeffersonparish.com/restaurants/oyster-trail/, and lunch at Gattuso’s https://www.gattusos.net/   At 3 pm, she talks with Patrick Brennan, about his new acquisition, Congregation Coffee Roasters.https://www.nola.com/entertainment_life/eat-drink/congregation-coffee-roaster-cafe-returns-with-new-owner/article_c2d728a0-72b7-11ee-9d79-ab7b5b046fa8.html

Today on The Food Show, Mary Ann talks with Scot Craig, owner of Katie’s  https://katiesinmidcity.com/ and Francesca’s   https://francescadeli.com/menu/about his recent trip to Paris and the incredible food he enjoyed while there.