THE FOOD SHOW – NOVEMBER 20, 2023

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Today on The Food Show, Mary Ann reports on where they dined this weekend.  Then at 3 pm, we talk with  Annie Ewbank, Senior Associate Editor, Gastro Obscura  https://www.atlasobscura.com/gastro  about the history of canned foods.  “Grab a can opener, we will be talking about all things tinned”