The Food Show
Page: 49
Today on The Food Show – Mary Ann looks at crab cake stuffing versus Maryland style, Popeye’s Flounder sandwich vs. the classic Filet of Fish from McDonald’s and her guest at 3pm is Peter Finney Jr. discussing fish fries during Lent. Ready, set, eat! Lenten fish fries throughout the archdiocese
Today on The Food Show , Mary Ann talks with chef Rebecca Klaskala from NOCHI about their pop up next week, Bamba https://www.nochi.org/bamba Mary Ann reviews dinner last night at Pardo’s https://www.pardosrestaurant.com/
Today on The Food Show, Mary Ann talks with Monsef Sbaa, the owner of Jamilia’s Cafe http://www.jamilascafe.com/menu.html, serving Mediterranean and Tunisian food.
Today on The Food Show, Mary Ann talks with local Attorney Daniel Lund, long time friend and fraternity brother of Tom Fitzmorris. Mary Ann takes a walk down memory lane with Daniel, and talks about the early days of Tom’s restaurant critic days.
Today on The Food Show, Mary Ann Fitzmorris talks New Orleans and Northshore dining. Everything from crawfish to poor boys is on the menu today.
Today, on The Food Show, Mary Ann talks to Simone Maloz, coordinator for Cook Off for the Coast, this weekend. https://coastcookoff.com/ Mary Ann also has details of a few of the Lenten “fish fry’s” on the Northshore, and of their lunch at Patois https://patoisnola.com/
Today on The Food Show, Mary Ann talks with Chef John Folse about his Boucherie on Feb 24 at his White Oak Plantation. https://www.myneworleans.com/chef-john-folse-celebrates-fifth-annual-fete-des-bouchers/
Today on The Food Show, Mary Ann Fitzmorris talks with special guest, Chef Andrea Apuzzo. https://en.wikipedia.org/wiki/Andrea_Apuzzo Find out what Chef Andrea’s been up to since he “retired.” He is catering, having monthly dinners at Marchand’s Kitchens, he will come to your house, whatever you need. You can call him at 504-583-5373, or email him at […]
Today on The Food Show, Mary Ann talks about their traditional Mardi Gras steak dinner at Crescent City Steak House yesterday; Mardi Gras weekend dining around at the Windsor Court Grill Room, finger sandwiches from Robert’s and more.
Today, Mary Ann talks about restaurants that are more like home. La Caretta on the Northshore is still one of her favorites. Valentine’s day is next Wednesday, Mary Ann puts together a list of the 10 most romantic restaurants in New Orleans.
