The Food Show

Today on The Food Show, Mary Ann talks about dining out and how sometimes you are wow-ed, and sometimes just meh 🙂 Today, she was wow-ed at Desi Vegas on Veterans at the 17th St. Canal. Today, Stan Meadows checks in with the latest from our travelling foodie .  

Today on The Food Show, Mary Ann talks about bleu cheese.  Wings?  Salads? Burgers?  what do you think?  

Today, Mary Ann talks with NOCHI Culinary Arts instructor Chef Kent LaVan about their pop up that begins tomorrow, https://www.nochi.org/manolete#manolete-menu

Today on The Food Show, Mary Ann talks about their spectacular dinner at Commander’s Palace, last night.https://www.commanderspalace.com/  

Today on The Food Show, Mary Ann talks about lunch today at Copelands,  https://copelandsofneworleans.com/ and dinner last night at the “new” Fausto’s’ https://www.faustosbistro.com/      Guest today is Mark Tusa from Causeway Bar and Grill  https://causewaybarandgrill.com/

Today on The Food Show, Mary Ann Fitzmorris talks with Vassiliki Ygazis from the new Greek restaurant in Mid City, Smoke n Honey https://smokesmokehoneyhoney.com/

Today on The Food Show, Mary Ann talks about dining at Lakeview Harbor https://lakeviewharbor.us/ where she enjoyed the burger and a chili dog on DonPhong buns . Sunday, they enjoyed lunch at the High Hat on Freret https://www.highhatcafe.com/ Yesterday, they visited Beau Rivage in Biloxi https://www.mgmresorts.com/en/restaurants.html?msclkid=448e3dda57d31014eccf5b8c6e2cbdd5&kbid=2584521&ecid=PS_BB_HO_BNGNB_EVDOMES_RG_BR_010124&filter=property,Beau_Rivage  

Today on The Food Show, Mary Ann Fitzmorris talks about: Today is National Escargot Day…; where in New Orleans can you find escargot… It’s also National Beer Week as well as National Yogurt week.. It’s the Memorial Day Weekend… It’s Open Phone Friday and Mary Ann speaks with various callers about restaurants and  traveling… Mary […]

Today on The Food Show, Mary Ann details their lunch at Pardo’s .  https://www.pardosrestaurant.com/ They enjoyed a soft shell crab sandwich and the burger.  Both were delicious Today’s guest is Shawn Toups from Lakeview Harbor.  We learn about their connection with Port of Call, and their new location on Oak Street.  https://lakeviewharbor.us/    

Today on the Food Show, Mary Ann talks about the new Brunch craze.  Stan Meadows our travelling foodie is back, with reports on eating in Nashville.