The Food Show

Today on The Food Show with Mary Ann Fitzmorris 🍲🦞 Mary Ann explores the comforting flavors of clam chowder and the local favorite crawfish, sharing cooking tips, taste tests, and the stories behind these classic dishes.

Mary Ann talks all things food-related — from French fries and burgers to the comfort classic French onion soup. Delicious discussion, great recommendations,

Today on The Food Show, Mary Ann Fitzmorris serves up a wide-ranging and tasty conversation. From the nostalgia of Fig Newtons to what makes a truly great sandwich, plus comforting cold-weather soups perfect for this time of year, it’s a show filled with food memories, opinions, and great local flavor.

Today on The Food Show, Mary Ann Fitzmorris talks about lunch at The Red Maple on the Westbank, sharing her impressions and what stood out on the menu. Plus, plenty of listener calls with food talk, dining tips, and local restaurant conversation.  Pictured below is the New York Deli version of Pastrami SandwichOriginally aired on […]

On today’s episode of The Food Show, Mary Ann Fitzmorris dives into two classics that always spark strong opinions: crab cakes and deli meats. She talks about what makes a great crab cake, the right balance of ingredients, and the differences you’ll find from place to place. Mary Ann also takes a look at deli […]

Today on The Food Show, Mary Ann Fitzmorris can hardly contain her enthusiasm as she talks about the Metairie hot spot Dr. Jones. It’s rare for Mary Ann to get this excited about a restaurant, but the food, the vibe, and the overall experience truly made an impression. When Mary Ann raves, you know it’s […]

Today on The Food Show, Mary Ann Fitzmorris shares her dining adventures from around town over the weekend, with plenty of tasty details and honest opinions. Plus, she unveils a brand-new “list” guaranteed to spark conversation among New Orleans food lovers. From where to eat now to what’s worth talking about.

Mary Ann dives into the flavor and history of nutmeg, and guest Stan Meadows joins the show with the latest buzz from the restaurant world.

On this episode of The Food Show, Mary Ann dives into the delicious details of vol-au-vents—the classic French pastry that’s light, elegant, and endlessly versatile. She breaks down what makes them special, how they’re traditionally served, and why they still have a place on today’s menus. Mary Ann also takes listeners on a tour of […]