The Food Show

Today on The Food Show, Mary Ann Fitzmorris talks New Orleans and Northshore dining.  Everything from crawfish to poor boys is on the menu today.

Today, on The Food Show, Mary Ann talks to Simone Maloz, coordinator for Cook Off for the Coast, this weekend.  https://coastcookoff.com/ Mary Ann also has details of a few of the Lenten “fish fry’s” on the Northshore, and of their lunch at Patois   https://patoisnola.com/

Today on The Food Show, Mary Ann talks with Chef John Folse about his Boucherie on Feb 24 at his White Oak Plantation.  https://www.myneworleans.com/chef-john-folse-celebrates-fifth-annual-fete-des-bouchers/

Today on The Food Show, Mary Ann Fitzmorris talks with special guest, Chef Andrea Apuzzo. https://en.wikipedia.org/wiki/Andrea_Apuzzo Find out what Chef Andrea’s been up to since he “retired.”  He is catering, having monthly dinners at Marchand’s Kitchens, he will come to your house, whatever you need.  You can call him at 504-583-5373, or email him at… Continue Reading THE FOOD SHOW – FEBRUARY 15, 2023

Today on The Food Show, Mary Ann talks about their traditional Mardi Gras steak dinner at Crescent City Steak House yesterday; Mardi Gras weekend dining around at the Windsor Court Grill Room, finger sandwiches from Robert’s and more.    

Today, Mary Ann talks about restaurants that are more like home.  La Caretta on the Northshore is still one of her favorites. Valentine’s day is next Wednesday, Mary Ann puts together a list of the 10 most romantic restaurants in New Orleans.  

Today on The Food Show, Mary Ann Fitzmorris talks with Tsana Demmas with info on The Bacchus Bash this Sunday.  https://www.facebook.com/events/1814587515650146/ Today is National Fettuccini Alfredo Day.

Today on The Food Show, Mary Ann talks with Chef Doug Braselman  from MeMe’s in Chalmette.  https://memesbarandgrille.com/home-2/about-us/ Chef Doug takes us from the Furloughed Four to Meme’s https://www.thefurloughedfour.net/  

Today on The Food Show, its Mary Ann Fitzmorris talking about dining out on the Northshore and Southshore this weekend.  Notes from Tom’s almanac, and restaurant reviews. Today is National Chocolate Fondue Day !  And World Nutella Day !