Author: WGSO Producer
Page: 9
Join Mitch Gibbs for In the Redzone as we talk about the close of the 2024 NFL season. Mitch talks about the New Orleans Saints possibly rebuilding process for the 2025 season and who could possibly take the place of the saints interim coach Darren Rizzi. Mitch’s expert guest will give their analysis on everything.
Today on The Food Show, guest hosts attorney and gourmand Daniel Lund, joined by Adeus Baillio-Clark, two guys who are passionate about food.
Today on Real Talk with Revolution, Nikki D talks holiday eats, New Year’s Eve foods, and what to do with your leftover Turkey. https://dorignacs.com/
Today on Liberty or Lockdown, host Martha Huckaby talks about Christmas Blessings and your calls. Guest Sharon Bolan, checks in with Martha on the latest from Bolan Ministries. Sharon has details of the 21 days of Triumph https://www.sharonbolan.com/triumph2025
Today on Only Good Vibes News Network, Whistle Monsta and J welcome guest Alon Barzilay with breaking positive vibes about a new cafe uptown for people and dogs! ” Fur baby Cafe” on Magazine St. uptown. Alon relocated to NOLA a year ago, and he tells the guys about why he came to NOLA.
Today on The Food Show, Mary Ann reports on cooking for the family for Christmas. Root Beer glazed ham, meat pies, mock oyster patties, and more.
Tonight, on Ringside Politics – Biden commutes sentences of hardened murderers, Trump tries to stop sale of Border Wall, Trump vs. Panama as he wants a better deal on canal, Illegal immigrant fatally lights subway rider on fire in NYC, Gaetz ethics report released, and Ringside Allstar Josh Bernstein joins at the bottom of the… Continue Reading RINGSIDE EVENINGS – DECEMBER 23, 2024
J.C. discusses the latest developments in the private security industry with Major Carl F. Saizan, Executive Secretary of the Louisiana State Board of Private Security Examiners. LSBPSE – Home
Pre-gaming for the Saints Monday Night Football appearance in Green Bay against the Packers featuring Hunt Palmer and Jake Delhomme, looking at what their needs will be heading into the offseason, talking to Jaclyn & Bethany at Fire Weeds Theater and then Ian from Chafunkta Brewing.
La Boulangerie New Orleans on Magazine St. , was Mary Ann’ s first stop this weekend. For french bread, dark chocolate brownie, cookies, and sandwiches. A breakfast sandwich, turkey sandwich, and a salmon sandwich The next stop was Emeril’s new restaurant, 34 Kitchen and Bar on Baronne St. She was not impressed.
