THE FOOD SHOW – NOVEMBER 5, 2026

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It’s National Donut Day, and Mary Ann Fitzmorris celebrates one of America’s favorite sweet treats! From cake donuts and glazed classics to New Orleans’ famous beignets, Mary Ann explores all the delicious varieties that make this day worth celebrating.

Then, Mary Ann welcomes Michael Fredericks, who shares the story behind his new venture, Dr. G’s Bistro and Patio in Carriere, Mississippi. Hear about the restaurant, his plans, and what diners can expect from this exciting new addition to the local dining scene.

It’s a delicious mix of food, restaurant news, and great conversation on The Food Show with Mary Ann Fitzmorris!