Author: WGSO Producer
Page: 42
Lisa talks about increases in health insurance, catering on movie sets and an upcoming 12 day trip to Venice, Italy.
Mary Ann talks about the degustation menu at Boucherie on Friday night. $115 per person and Mary Ann thought it was a steal! Today, is national baked potato day.
TODAY’S HOT TOPICS LSU fires head coach Brian Kelly Trump does not rule out running for a 3rd term Kamala – please run again!!! Shutdown continues – Schumer says “it’s getting better all the time” Closer to election in New York Democrats still fuming over Presidential ballroom – want new president to promise to tear […]
On today’s episode, host John Swisher is joined by Steve Noyse and Chance Mollere of Sour Candy and Dr Shock to talk about their upcoming event at the Hitch in Pontchatoula.
Today on Chew on This with Don Clement and Patty B, special guest Chef Wiley from the fabulous new restaurant called About Delacroix — Delacroix Chef Alex Patout checks in with news about his menu items available for delivery! Check out his facebook, or call with your order, 504-452-8352
Gerald Duhon of NOCHI joins the program to discuss several topics related to hospitality and industry in New Orleans.
Join Mitch Gibbs for a jam-packed morning of Louisiana insight! We break down all things LSU sports with Glenn Guilbeau (Tiger Rag) and get the latest betting odds from Jimmy Ott (ESPN BR). Plus, we catch up on local headlines with Hank Allen (WGNO TV). Beyond the game, we dive into culture and community with […]
Welcome to Ringside Evening with Jeff Crouere! On tonight’s episode, Jeff discusses Inflation Cools More than Expected; No Tariff Impact, Shutdown May Impact Food Stamps Next Month, Schumer Continuing Shutdown for 24th Day, US Destroys 10th Drug Cartel Boat, Letitia James Unveils Portal to Track ICE Agents. Special Guest: Sandra Smith, Renowned Speaker; Author, I’m Saved Now Where Do […]
Welcome to the Jack Clegg Show with host Jack Clegg. On today’s show, We’re digging into the major sports-betting scandal sweeping the industry, contrasting that with Gov. Gavin Newsom’s firm ultimatum to Donald Trump — and closing out with a deep dive into recent Supreme Court rulings on immigration.
Today on The Food Show On this episode of The Food Show, Mary Ann Fitzmorris chats with Robb Lippincott of The White Alligator in Franklin, Tennessee. They dive into his culinary journey, the inspirations behind his restaurant, and the flavors that make his dishes stand out. Mary Ann reviews dinner last night at AcaMaya
