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Guest host Attorney Daniel Lund and his co host, Seth Charpentier, talk about restaurant closures, coolinary, and more. Chef Raymond Signal from the Mardi Gras School of Cooking joins Daniel and Seth to talk about his cooking school, recipes, and your questions.
Today on Chew on This, Patty B hosts Catherine Manzell from Current Crop Roasting Shop on Magazine St. Catherine talks about the coffee roasting right here in New Orleans. She answers questions about roasting coffee, cold brewing and more.
Today on The Food Show, Mary Ann reviews lunch at Aperitif in Mandeville Mary Ann’s guest today is DiChristina’s in Covington.
Mary Ann talks about lunch at Dookie Chase today. Jambalaya was excellent, the fried chicken was delicious. Today is national chicken wing day. Mary Ann goes through the coolinary menu, which starts on Friday and goes through the month of August. Lots of restaurants this year that are new to the coolinary event.
Today on Chew on This, special guests hosts Nicole Dorignac and Lisa Bacques (yes, it takes 2 to fill in for Don). In studio guest Jeff Gibon from Desi Vega’s Prime Burgers & Shakes, and Emily from Satchmo Fest
Today on The Food Show Sourdough bread – want to bake your own? Click for the recipe Meatballs and Spaghetti Vanilla Ice Cream Mary Ann reviews Restaurant week on Magazine St. this week.
Today is National Mango Day! Mary Ann talks about mangoes and their popularity. The New York Times recently published a list of top 25 restaurants in New Orleans. Dinner last night was at Habanero’s in Mandeville, Mary Ann liked it very much and will be back.
Today on Chew on This, Patty B and Don Clement talk with Chef Amy Mehrtens with Copper Vine Hotel downtown. Coolinary starts next month, August 1, $25 lunch, $50 dinner. and a special 25% off a staycation at the Inn.
Today on The Food Show, Mary Ann talks about the Coquette Chocolate Dinner she attended last night. 4 course meal featured a different type of chocolate in each course. Lunch today was at Meribo Then, the conversation turned to Sugar Cookies.
Today on The Food Show, Mary Ann Fitzmorris talks tomatoes! Homemade bread – Martha Stewart’s sandwich bread recipe, with juicy red tomatoes and Blue Plate Mayonnaise. Furniture shopping at the Merchant House, led Mary Ann to Birdies behind the Bower for brunch.
