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🌱 Today on The Food Show w/ Mary Ann Fitzmorris: all about vegetarian foods! Fresh produce, tasty recipes & plant-based ideas. 🍅🥕🥦 She will also be talking about TAO ‘s pasta sauce, and October foods.
Today on the Food Show, Mary Ann talks about where she dined over the weekend; the “thing” that is Jacque-imos, and dinner last night at the Pelican Club. For the latest on the Serrano ham, go to nomenu.com
Today on The Kristian Garic Show: He Was with Jesus Already” – Christian Author Frank Turek, Who Was in SUV When Charlie Kirk Was Rushed to the Hospital, Gives Eyewitness Account. Listen to this. Jimmy Kimmel seen leaving studio after show pulled ‘indefinitely’ over Charlie Kirk remark. Camo conversations with my father David Garic. Guests: […]
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about Cafe Rani for lunch today, the upcharge for using a credit card, and Canvas and Chords in Covington this Saturday.
Today on the Food Show, Mary Ann talks about where she dined over the weekend. She went to the opening of Boil and Barrel in Lakeview. Today is National Rotisserie Chicken Day. Mary Ann talks about cooking in the 1950″s
Today on The Kristian Garic Show: Jen Van Vranken, candidate for City Council at Large Division A from Jefferson Parish, joins the show this hour Chicago asks President Trump for help in fighting crime in the Windy City. Cracker Barrel responds after relentless Steak ‘n Shake social media taunting Dr. Chase Spears talks about the […]
Today’s Hot Topics Lawsuit filed accusing podcaster of defaming French Prime Minister’s wife, claiming she is a biological male Schift may soon be indicted for criminal activity Fake crime stats in DC investigated Are stats in democratic cities also faking the crime stats Texas voted on new congressional maps – house passed the maps, now […]
Guest host Attorney Daniel Lund and his co host, Seth Charpentier, talk about restaurant closures, coolinary, and more. Chef Raymond Signal from the Mardi Gras School of Cooking joins Daniel and Seth to talk about his cooking school, recipes, and your questions.
Today on Chew on This, Patty B hosts Catherine Manzell from Current Crop Roasting Shop on Magazine St. Catherine talks about the coffee roasting right here in New Orleans. She answers questions about roasting coffee, cold brewing and more.
Today on The Food Show, Mary Ann reviews lunch at Aperitif in Mandeville Mary Ann’s guest today is DiChristina’s in Covington.
