The Food Show
Page: 78
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Back in town from Washington D.C. and Maryland, Mary Ann recounts meals over Thanksgiving weekend with open lines. The guest in the 2nd hour is Frank Wong from Trey Yuen. Authentic Chinese Food – Trey Yuen
Mary Ann talks about Thanksgiving from her sister’s kitchen in Washington D.C. – in the spirit of the classic Food Show tradition!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.
Today on The Food Show, Mary Ann discusses her dinner at Brasa on Metairie Rd. and then in the 2nd hour, NOCHI’s Zak Miller talk about their upcoming gingerbread house competition. NOCHI
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 another of Tom’s dreams was realized when Mary Ann joined the […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 another of Tom’s dreams was realized when Mary Ann joined the […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page, @theneworleansmenu. Today on The Food Show, Mary Ann talks about today is National “Fast Food Day”, waiting at restaurants, and much more!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Celebrating National Guacamole Day, National Pickle Day and then today’s guest in the 2nd hour is Ryan Pearson, executive chef from Couvant about their Thanksgiving menu. Located on a block known as a mixing bowl for produce merchants and famed mixologists, Couvant is a French insipired Louisiana Brasserie at 317 Magazine St, inside the Eliza […]
