Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.
Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today, Mary Ann and Tom talk about dinner last night at DiChristina’s in Covington. http://www.dicristinas.com/
Mary Ann started with a stuffed artichoke, Mary Ann was a little disappointed with the artichoke, but the entrees were fabulous! Fried Chicken and Fried Trout with crawfish sauce, both were incredibly delicious.
At 3 pm, Mary Ann talks with Author of “Second Helping” https://www.cambridgeday.com/2022/12/29/chef-tom-schaudel-offers-a-second-helping-dishing-about-customers-that-drive-him-crazy/Chef Tom Schaudel, https://www.tomschaudelchef.com
