The Food Show

Mary Ann talks about lots of eating today, beginning with the Cupcake Collection on Magazine St. https://www.thecupcakecollection.com/,    Then, Tom and Mary Ann had breakfast at Camellia Grill At 3 pm, Mary Ann talks with Dan Gill, retired horticulturist from LSU Ag center, about summer planting. Visit their website nomenu.com and Instagram page, @theneworleansmenu. You can subscribe to the […]

Today on The Food Show, Mary Ann talks with our travelling foodie, Stan Meadows, about where he’s been eating. Visit their website nomenu.com and Instagram page,@theneworleansmenu.You can subscribe to the nomenu newsletter right on their website and get the latest in your inbox about restaurants and dining.

Today on The Food Show, your host Mary Ann Fitzmorris talks with Jonathan Foret from the First Annual Blackberry Festival in Houma this weekend. https://www.facebook.com/people/Louisiana-Blackberry-Festival/100091287194749/ Visit their website nomenu.com and Instagram page,@theneworleansmenu, Subscribe to the nomenu newsletter to get the latest in your inbox about NOLA restaurants and dining.

Today on The Food Show, Mary Ann Ftizmorris reports on a big eating weekend for Tom’s Jesuit reunion, and Mother’s Day Tea at Fleur De Lis Tea farm. Visit Tom and Mary Ann’s  website nomenu.com and Instagram page,@theneworleansmenu.   Subscribe to nomenu.com to received the newsletter with more in depth coverage of the restaurant scene in New […]

Today on The Food Show, Mary Ann talks about their excellent dinner last night at Pardo’s. In the 3 pm hour, she talks with Dana Wollman, Editor in Chief of Engadget, with ideas for last minute gifts for Mom.https://www.engadget.com/  

Today, on The Food Show, Mary Ann talks with Dan Gill about your summer planting. Visit their website nomenu.com and Instagram page,  @theneworleansmenu.

Today The Food Show’s roving reporter, Stan Meadows, tells us about his trip to the Kentucky Derby. Anything you want to know can be found on Tom and Mary Ann’s Website, nomenu.com and Instagram page, @theneworleansmenu.

Today on The Food Show, Mary Ann talks with the Fleur De Lis Tea company about their Mother’s Day Tea https://www.fleurdelisteaco.com/ Visit their website nomenu.com and Instagram page,@theneworleansmenu.

Today on The Food Show, Mary Ann talks to  Executive Chef Mackenzie (Mack) Broquet (formerly with Commander’s Palace), currently with  Yo Nashi – co – owned with  Kyle Payer Visit Tom and Mary Ann’s website nomenu.com and Instagram page, @theneworleansmenu.