The Food Show
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today on The Food Show, Mary Ann tells us about their lunch at DiMartino’s on the northshore https://www.dimartinos.com/. Then, a family dinner at Italian night at Tchefuncte https://tchefunctes.com/ At 3 pm, she talks to Amy Williams, from the Historic New Orleans Collection, about the food forum on November 4,” Pig Tales “https://www.hnoc.org/foodforum
Today on The Food Show, Mary Ann Fitzmorris talks with Scot Craig, owner of Katie’s in Mid City, all the way from Paris! Scot will tell us where he’s been eating while in France, and the latest news from Katie’s https://katiesinmidcity.com
Today on The Food Show, Mary Ann fills us in on where they dined over the weekend, including Jesuit’s Homecoming catered by Acme Oyster House and Drago’s . At 3 pm Mary Ann talks to Tess Kiros, author of a new book called “Now and Then” http://tessakiros.com/
Today on The Food Show, Mary Ann Fitzmorris talks to the folks from Krispy Krunchy Chicken. https://krispykrunchy.com/ They now have 2700 locations, all across the United States, and they started right here in south Louisiana.
Today on the Food Show, Mary Ann talks Mexican Food, – Felipe’s new location on Metairie Rd, https://www.felipestaqueria.com/locations/louisiana/metairie-rd/and Las Cruces TexMex https://lascrucestexmex.com/ just opening this week in Metairie
For over 35 years, the Fitzmorris’ have been talking about food on the radio in New Orleans, Mary Ann continues the tradition . Today she is talking with Stan Meadows, The Food Show’s travelling correspondent, about where he’s been eating.
Today on The Food Show, Mary Ann talks with Casey Barber, former Senior Editor at CNN, and self-proclaimed pumpkin spice expert. What’s the deal? Casey tells us today at 3 pm on The Food Show
Today on The Food Show, Mary Ann Ftizmorris fills us in on where she dined over the weekend. Crescent City Steakhouse for Lunch, https://crescentcitysteaks.com/ Dinner, was a stop at Station Sixhttps://www.station6nola.com/, Then, a stop at Tower of Pizza for take home https://www.facebook.com/towerofpizza/ In the 3 pm hour, we hear from the folks at Deutsches Haus info@deutscheshaus.org […]
Today on The Food Show, Mary Ann is on location at Chef Gunther Preuss’s kitchen. They will be preparing a gourmet dinner party from a subscription service called “Movable Feast”,https://www.moveablefeast.io/ a dinner party for 4 in a box. Instructions and ingredients provided, all you have to do is prepare it. Today it’s a box from […]
Today on The Food Show, today Mary Ann’s guest at 3 is Chef John Folse, Restaurant Revolution’s grand re-opening is tonight, and he will have all the details.
