The Food Show

Today on The Food Show, Mary Ann talks to Yvonne Pichoff, from Evolve Coffee and Matcha,  https://www.evolvecoffeenola.com/ Yvonne will tell us all about their new location in Lakeview on Harrison Avenue  

Today on The Food Show, Mary Ann Fitzmorris talks to Stan Meadows, our travelling foodie, and owner of Trenasse https://trenasse.com/ about their Tequila Dinner Thursday night.    

Today on the Food Show, Mary Ann’s guest is Camilla Wynne https://www.camillawynne.com/,   Camilla is an award-winning cookbook author, writer, recipe developer and cooking teacher specializing in preserving and pastry.

Today on The Food Show, Mary Ann talks about their dining this weekend, including Pardos, https://pardosrestaurant.com/,  Pat’s Rest-a-While, https://patsrestawhile.com/ ,  Desi Vega’s Smokehouse https://www.desivegassmokehouse.com/ and last night, at Trey Yuen https://www.treyyuen.com/ At 3 pm, she talks with Danielle Landry from Juniors on Harrison  https://www.juniorsonharrison.com/

Today on The Food Show it’s National Junk Food Day and in the 2nd hour, Mary Ann talks to Kelly Jacques and Samantha Weiss of Ayu Bakehouse in the Marigny. Ayu Bakehouse

Today on The Food Show, Mary Ann talks with Casey Cheramie and  Brianne Lefort owners of Chicken Scratch in Galliano.https://www.shopchickenscratch.com/page    Chicken Scratch is a shop in Galliano that sells various homemade mixes to take home and cook.  Dips, pastalaya, rice dressing, pepper jellies are just a few of the offerings at Chicken Scratch.  

Today is National Hot Dog Day, Mary Ann has the list of the best here https://www.purewow.com/food/best-hot-dog-brands-ranked Today is also National Daiquiri Day  

Today on The Food Show, Mary Ann Fitzmorris talks with John Foody, owner/operator of The Post Restauranthttps://www.thepostnola.com/ Today is National Caviar Day.  

Today on The Food Show, Mary Ann talks about dinner at Copelan’s , and other dining out this weekend with Tom.  Mary Ann also reports of her cooking at home this weekend.  Pork Roast, Steak au Poive and french fries. Ralphs on the Park 3 apps and glass of wine was fantastic.  

Today on The Food Show, Mary Ann talks french food ( It is Bastille Day, after all), the latest eating and cooking that the Fitzmorris’ have been doing, and a quick crawfish pasta recipe that she whipped up. In the 3 o’clock hour, Mary Ann talks with special guest, Gunter Preuss