The Food Show
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Today Mary-Ann talks about: The October Fest at the Deutsches Haus on Bayou Saint John in New Orleans. She discusses the traffic, the lines, the food, the beverages ,the beer, the costumes, and the overall atmosphere. She also talks about the wedding they attended at Whiteoak Estates in Baton Rouge, owned by John Folse, which […]
Welcome to The Food Show with Mary Ann & Tom Fitzmorris! Today Mary Ann talks with Food & Travel Writer, David Farley about the dish, Carbonara and how to prepare it. David also talks with Mary Ann about the differences in American and European cuisine. For more information on David and his writings go to […]
Today on The Food Show, Mary Ann talks to Allison Davis from Top Taco, Thursday, October 26 at 7 pm , https://www.toptaconola.com/ Then at 3:30, she talks with organizers from the Tamale Festival, this weekend.https://www.mainstreetgreenville.com/delta-hot-tamale-festival.html#/
today on The Food Show, Mary Ann tells us about their lunch at DiMartino’s on the northshore https://www.dimartinos.com/. Then, a family dinner at Italian night at Tchefuncte https://tchefunctes.com/ At 3 pm, she talks to Amy Williams, from the Historic New Orleans Collection, about the food forum on November 4,” Pig Tales “https://www.hnoc.org/foodforum
Today on The Food Show, Mary Ann Fitzmorris talks with Scot Craig, owner of Katie’s in Mid City, all the way from Paris! Scot will tell us where he’s been eating while in France, and the latest news from Katie’s https://katiesinmidcity.com
Today on The Food Show, Mary Ann fills us in on where they dined over the weekend, including Jesuit’s Homecoming catered by Acme Oyster House and Drago’s . At 3 pm Mary Ann talks to Tess Kiros, author of a new book called “Now and Then” http://tessakiros.com/
Today on The Food Show, Mary Ann Fitzmorris talks to the folks from Krispy Krunchy Chicken. https://krispykrunchy.com/ They now have 2700 locations, all across the United States, and they started right here in south Louisiana.
Today on the Food Show, Mary Ann talks Mexican Food, – Felipe’s new location on Metairie Rd, https://www.felipestaqueria.com/locations/louisiana/metairie-rd/and Las Cruces TexMex https://lascrucestexmex.com/ just opening this week in Metairie
For over 35 years, the Fitzmorris’ have been talking about food on the radio in New Orleans, Mary Ann continues the tradition . Today she is talking with Stan Meadows, The Food Show’s travelling correspondent, about where he’s been eating.
Today on The Food Show, Mary Ann talks with Casey Barber, former Senior Editor at CNN, and self-proclaimed pumpkin spice expert. What’s the deal? Casey tells us today at 3 pm on The Food Show
