The Food Show
Page: 49
Today on The Food Show, Mary Ann talks about where they dined over the weekend, and talks with Bernadette Lucas from Liberty’s Kitchen about their gala this Friday https://www.libertyskitchen.org/come-grow-with-us
Today on The Food Show, Mary Ann talks with Kari Shisler, the Festival Coordinator for Oak Street PoBoy Fest, November 19th https://www.poboyfest.com/ Mary Ann gives us her take on Restaurant R’evolution last night. https://www.revolutionnola.com/
Today on The Food Show, Mary Ann Fitzmorris talks with Chef Willie Cooper of Vessel https://vesselnola.com/ Mary Ann also talks about dinner last night at Tower of Pizza on Veterans. Delicious salad, meatballs and spaghetti, and of course, Pizza! Lunch today was at Parish Taco’s, in Covington https://www.facebook.com/people/Parish-Tacos/100095071557303
Today on the Food Show, Mary Ann talks with our regular Wednesday guest, Stan Meadows, the travelling foodie, about where he’s been eating. He also talks about the menu rolling out at Trenasse next week. https://trenasse.com/ At 3:30, Mary Ann talks with Thomas Mitchell, director of Hope House, about their fundraising event this Sunday in […]
Happy Halloween! Today on The Food Show, Mary Ann Ftizmorris talks with Arlene Coule from the Giant Omlette Festival in Abbeville this weekend. https://www.giantomelette.org/
Today on The Food Show, Mary Ann talks to Chef Kent LeVan about the Jamacian Pop-up https://www.nochi.org/kingston-soul next week at NOCHI https://www.nochi.org/
Today on The Food Show, Mary Ann talks about where she’s been dining. At 3pm. she talks with Joe Riccobono, from Sala Nola,https://salanola.com/ who will fil us in on the details about the closing of The Peppermill in Metairie, and about his unique restaurant.
Join us for The Food show as Mary-Ann Fitzmorris as she talks everything food and welcomes chef Kim Kringlie from Dakota Restaurant
Today on The Food Show, Mary Ann fills us in about dinner at Keith Young’s last night. Best creamed spinach anywhere ( in Mary Ann’s opinion), baked potato and petit filet…..delicious, as usual. Lunch today was at Anchor in Madisonville, service was a little slow, but the atmosphere is unmatched. New item on the menu, […]
Today on The Food Show, Mary Ann talks about Octoberfest at Deutches Haus, and their dining out last night. Her guest today is Harlan Pierce, owner of Harlon La Fish https://www.laseafood.com/ a well-known purveyor of fresh seafood in the New Orleans area.
