The Food Show
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Today on The Food Show, Mary Ann’s guest is Floyd Landry, from Crazy Johnny’s, with the scoop on what’s going on, when they are coming back, and at what farmer’s markets you can find them.
Today on The Food Show, Mary Ann reviews their dinner last night outside at Pardo’s . https://www.pardosrestaurant.com/ Mary Ann’s guest today is Charles Frazier, owner/operator of Wideman’s in Meridian, Mississippi http://www.weidmanns1870.com/
Today on The Food Show, Mary Ann Fitzmorris talks with Matt Jackson, from Parish Grill in Metairie https://www.facebook.com/people/Parish-Grill/100089770174132/
Today on The Food Show with Mary Ann Fitzmorris. Mary Ann reviews their dining this past weekend. La Tia Cantina mexican food restaurant in Metairie. ttps://latiacantina.com, gourmet Mexican food was their stop on Saturday, and Mary Ann gives it rave reviews. Sunday, they visited St.Pizza on Magazine, for a slice of real New York Pizza, she […]
Welcome to The Food Show on WGSO 990 am streaming worldwide on WGSO.Com. Host Mary-Ann Fitzmorris will be discussing some great dishes and updating our WGSO listeners on some great restaurants that she has dined at.
Maryann talks about where they ate yesterday… They ate at the Bluecrab in Slidell; they had calamari, fried eggplant, everything was fried. Darren from Metarie called in sparking an interests in the Gumbo Shop… Today is Animal Cracker Day… In Hour Two Maryann speaks with the proprietor of Commanders Palace. Maryann also speaks with Nikko […]
Today on the Food Show, get all the details about the Crescent City Pitmasters BBQ competition this Saturday at Milne Park https://www.crescentcitypitmasters.org/
Today on The Food Show, Mary Ann continues reviews of where they dined over the weekend. A little bit of history of Ruth’s Chris steakhouse, and readings from Tom’s body of work, @nomenu.com
Today on The Food Show, Mary Ann reviews all the dining stops she and Tom made this weekend. The first stop was Austin’s in Metairie, https://mredsrestaurants.com/austins This weekend, Mary Ann and Tom also went to Sala for Happy hour. https://salanola.com/new-orleans-sala-nola-food-130406 Habanero’s in Covington was their last stop today. https://www.habaneroscuisine.com/ Today’s their last day as Habeneros, they […]
Today on the Food Show, Mary Ann talks to Dylan O’donnell. Owner operator of DrGumbo Food History Tours. They are nominated for one of the 10 best tours in the US. Vote for them here http://10best.usatoday.com/awards/travel/best-food-tour-2024/doctor-gumbo-tours-new-orleans-louis