The Food Show
Page: 25
Today on The Food Show, Mary Ann talks to Andrew Bell, owner/operator of TheBell on Esplanade Ave. New Orleans’ version of an English pub.
Today, Mary Ann talks about cooking through the snowstorm and welcomes guests Katie and Rey Trosclair from KatieRey’s sweet shop.
Today on The Food Show, Mary Ann talks with Vince Cannata of Cannata’s Bakery in Houma about their award winning King Cakes.
Today on The Food Show, Mary Ann welcome’s Dominic Massa from WYES with details on the King Cake and Conversation event at WYES next Saturday, January 25.
Today, Mary Ann talks about dinner last night at Desi Vega’s Burgers and Shakes, on Harrison Avenue. Today she checked in to Willie Mae’s Nola location in the warehouse district for lunch
Today on The Food Show, Mary Ann talks about The Bell on Esplanade, and Desi Vega’s . Special guest, Scot Craig from Katie’s talks about some new things on the menu at Katies
Today on The Jack Clegg Show: DEI progress – attorney welfare Lawsuits in California FBI reports on New Years Day attack
Today on The Food Show, Mary Ann talks about the club sandwich at Boulevard, the new Central Grocery, and Covington Beer Garden. Today is Peach Melba Day.
Today on The Food Show, Mary Ann talks to Junior League of Lafayette Cookbook Chair, Harlie Nevers, and President, Ayesha Martin, about Talk About Good, the cookbook in its 30th printing,
Welcome to the Food Show with Tom and Marry Ann- Fitzmorris Join Marry Ann as she talks about some of the great restaurants in New Orleans, and some of her favorite dishes. Our callers call in to express their thoughts. In the second hour of the food show we are going to be talking to […]
