The Food Show
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Celebrating 37 delicious years of The Food Show today at 2 pm on WGSO! Mary Ann honors the legacy of Tom Fitzmorris, who spent decades sharing his passion for food, flavor, and our city’s incredible dining scene. Tune in as we remember Tom and celebrate the conversations—and meals—that brought us together.
Today on The Food Show, Mary Ann’s special guest is author, Kitty Morse, Today on The Food Show with Mary Ann Fitzmorris, special guest, author, Kitty Morse, A crossover book like no other, “A Biblical Feast” is a fascinating blend of food, history, and traditional recipes updated for today’s kitchen. Author Kitty Morse has researched […]
Today on The Food Show, Mary Ann Fitzmorris talks about American Breakfast Foods.https://www.msn.com/en-us/foodanddrink/recipes/15-uniquely-american-breakfast-foods-the-rest-of-the-world-finds-strange/ss-AA1DgjGw?ocid=BingHp01&cvid=717fc24de2934d42f333c9131d3d3b22&ei=77#image=10 20 best things to eat in the US https://www.msn.com/en-us/foodanddrink/foodnews/the-20-best-things-to-eat-in-the-u-s/ss-AA1Itl7g?ocid=BingHp01&cvid=d7f6c2f7d02640cff256b75901d7f190&ei=14#image=11
Today on The Food Show, Mary Ann’s had lunch today at Radosta’s Poor Boy for lunch. Club sandwich, shrimp and corn bisque, which was a little too spicy. Muffaletta was unusual, olive loaf and no olive salad Today is National Entree Salad Day. Mary Ann’s guest is Carlos Sanchez from Tourensol Cafe and Bakery in […]
Today on The Food Show, Mary Ann talks about French food on Bastille Day, and Mary Ann cannot let National Mac n Cheese day go by without talking about it Mary Ann spent another weekend at Orange Beach. Lunch at Lulu‘s did not impress Mary Ann. Then she headed to Orange Beach, had ice cream […]
Today on The Food Show, Mary Ann Fitzmorris talks to Ryan Rondeno, author of My Louisiana Cali Kitchen Today is National French Fry Day, and Blueberry Muffin Day.
Today on The Food Show, Mary Ann talks tomatoes with James Fox Smith, publisher of Country Roads Magazine Today is National Buffet Day
Today on The Food Show, Mary Ann talks about the Coquette Chocolate Dinner she attended last night. 4 course meal featured a different type of chocolate in each course. Lunch today was at Meribo Then, the conversation turned to Sugar Cookies.
Today on The Food Show, its National Oysters Rockefeller Day, Mary Ann talks oysters. Then, the discussion turns to homemade ravioli
It’s World Chocolate Day and Mary Ann Fitzmorris is celebrating in the sweetest way — on The Food Show! Tune in for chocolate talk, favorite desserts, and rich memories — plus a full review of a delicious weekend of dining at Orange Beach. From seafood shacks to seaside splurges, she’s sharing it all. One of […]
