The Food Show

Today on The Food Show, Mary Ann Fiztmorris tells us where they’ve been eating, and at 3 pm, she talks with Jason Band , coordinator of The Mandeville Food Truck festival this weekend https://www.louisiananorthshore.com/event/mandeville-food-truck-festival/9073/  

Today on The Food Show, Mary Ann tells us where they dined this weekend,  Then, at 3 pm, she talks with Mignon Francois, the founder of The Cupcake Collection, about her new book, Made From Scratch. https://www.thecupcakecollection.com/pages/our-founder Visit Tom and Mary Ann’s  website nomenu.com and Instagram page, @theneworleansmenu.

Today on The Food Show, Mary Ann talks with Jay Ducote, who is on the Jambalaya Trail   Follow Jay on his jambalaya journey  https://www.jayducote.com/ Mary Ann talks about dinner last night at Francesca https://francescadeli.com/menu/    Visit Tom and Mary Ann’s website at  nomenu.com and Instagram page,  @theneworleansmenu.  

Today on The Food Show, Mary Ann talks with Scott Ketchum, co founder of Sfoglini  Pasta Company https://www.sfoglini.com/ Today is National Prime Rib Day.

Today on The Food Show, Mary Ann talks with Mike Maenza from Mr. Mudbug https://www.12seasonscatering.com/ Visit Tom and Mary Ann’s  website nomenu.com and Instagram page, @theneworleansmenu., for the latest about where they have been dining and what’s new on their menu. Today is National Pretzel Day and Mary Ann talks with the manager of the Deutches House […]

Today on The Food Show, Mary Ann talks with Chef Alex, the new Chef du Cuisine at the Windsor Court Hotel.  He has all the info about the very special Mother’s Day Brunch in the Grill Room.  

Mary Ann has some positive experiences at Tableaux in the French Quarter and discusses dining options (specifically outdoors) throughout the French Quarter. In the 2nd hour, she is joined by Pike Howard from Felipe’s Taqueria about their expansion into Metairie.

Welcome to The Food Show with Tom & Mary Ann Fitzmorris! On today’s show Mary Ann talks about local “Fancy” Restaurants, talks with the pianist at Tony Mandina’s , Barry Bouvier about music in restaurants and more!      

Today on The Food Show, Mary Ann talks about lunch at Anchor, Then, at 3 pm, she talks with Hillary Christianson, Development Director at Audubon Institute about the Zoo to Do for Kids tomorrow night, and the Hancock Whitney Zoo To Do next Friday.  https://events.audubonnatureinstitute.org/ztd/

Today on The Food Show, Mary Ann reports about their dining at Keith Youngs last night https://kyoungssteakhouse.com/, and lunch today at Valencia https://www.thevalenciarestaurant.com/ In the 3 pm hour, Mary Ann talks with Kent Rollins, author of Comfort Food the Cowboy Way https://kentrollins.com/ Visit Tom and Mary Ann’s  website nomenu.com and Instagram page,@theneworleansmenu.