The Food Show

Today on The Food Show, Mary Ann Fitzmorris talks about their family Christmas Celebrations, and dinner of course, and begins the planning for New Year’s Eve.  Chef Eric Cook from St. John and Gris Gris, lets us know their special plans for New Year’s eve dining.  https://saintjohnnola.com/  https://grisgrisnola.com/  

Today on The Food Show, Mary Ann Fitzmorris gives a history lesson.  We have Jay Schexnyder to talk about the history of the bonfires, and Gavin Jobe to talk about the feast of the 7 fishes.  In the second half of the program, Chef Nathaniel Zimmet talks about healthy, and quite good, school lunch program […]

Today on The Food Show, Mary Ann Ftizmorris talks to Justin Kennedy from Parkway Bakery, https://parkwaypoorboys.com/ and Julie LaCour from City Park, to remind us that Celebration in The Oaks remains open until December 30.  There’s still time! https://celebrationintheoaks.com/  

Today on The Food Show, Mary Ann’s Holiday dining continues, we’ll get reports of where she’s been today.  Stan Meadows, our travelling foodie, calls in from Galveston to tell us about where he’s been eating. Twelfth Nite eat club at Arnauds – $60++, 4 courses:   Soufflé potatoes, shrimp Arnaud, stuffed rock Cornish game hen flambe,  […]

Today on The Food Show, Mary Ann talks with Chef Jay Ducote, who will be in a showdown on The Food Network with Chef Danny Wilson, from Baton Rouge.  Winner walks away with $10,000.  It will be the season premier of Grudge Match, on The Food Network Tuesday night.  https://deadline.com/2023/11/superchef-grudge-match-food-network-return-date-1235612259/

Today on The Food Show, Mary Ann talks about their busy weekend dining out in New Orleans.  The Carousel Bar at the Monteleone was the first stop, Chloe on St. Charles was a lunch stop, and more… Duck is on the menu quite a bit lately.  She gives us her take on Gautreau’s, Cafe Lynn, […]

Today on The Food Show, Mary Ann and Tom had lunch at the “new ” Gautreau’s today.  Chef Lenny Martinsen, Executive Chef at the Caesar’s Superdome joins Mary Ann to talk about the up-graded food offerings available at the dome.

Today on The Food Show, Mary Ann talks with EJ Lagasse, about the “new” Emerils  https://emerilsrestaurant.com/ Mary Ann and Tom had lunch today at Pascal’s Manale, hear about the new menu, and the “new” Pascal’s Manale, now under the umbrella of Dickie Brennan. https://www.pascalsmanalerestaurant.com/

Today on The Food Show, Mary Ann has lots to report.  She is going to attemp a Figgy Pudding for the family Christmas dinner. Mary Ann has details of an “eat club” dinner at Arnauds.  Jamuary 5, 2024  Menu ” Souffle Potatoes, Shrimp Remolade Arnaud, Stuffed Rock Cornish game hen, Fitzmorris Bread Pudding and Coffee, […]

Today on The Food Show, Mary Ann talks to Chef Kristian Wade, Executive Chef at Beau Rivage.  Chef Wade gives us all the info on Holiday dining and celebrations at Beau Rivage.  https://beaurivage.mgmresorts.com/en/restaurants.html Then, Mary Ann talks to Alex Graver from Fleur Di Lis Tea Co. in Amite, about their special holiday teas this month https://www.fleurdelisteaco.com/