THE FOOD SHOW – DECEMBER 22, 2023

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Today on The Food Show, Mary Ann Fitzmorris gives a history lesson.  We have Jay Schexnyder to talk about the history of the bonfires, and Gavin Jobe to talk about the feast of the 7 fishes.  In the second half of the program, Chef Nathaniel Zimmet talks about healthy, and quite good, school lunch program that he directs for area private and public schools.