The Food Show
Page: 48
Today on The Food Show, Mary Ann Fitzmorris talks with Tamar Haspel, author and columnist from the Washington Post about her recent article, http://10 disputed truths about GMOs, diet soda, food deserts and more – The Washington Post
Today on The Food Show, Mary Ann talks with Rob Nelson, owner and CEO of Elmer’s Candy Company. https://www.elmerchocolate.com/ about the return of the Strawberry Heavenly Hash Egg this year.
Today on The Food Show, Mary Ann talks about her trip to the South shore for lunch today. She also stopped by the new brunch spot in the Lower Garden District, “Crack’d” Crack’d Brunch – New Orleans, LA (crackdbrunch.com) Tune in next Friday, March 15th, for an indepth interview with the owners.
Today on The Food Show, Mary Ann talks with the chef from Seaworthy. https://www.seaworthynola.com/ Also, we hear from Blane Braddock, from Holy Cross College with details of their crawfish cook off this weekend UHCNO.edu/crawfish
Today on The Food Show, Mary Ann talks about Luau’s and Island foods, Clambakes, and open lines. Mary Ann also talks with Travis Day, spokesperson for he New Mexico Chili Association. Travis tells us all about the different types of Chiles and heat levels in all those chilis you see at the store. https://newmexicochile.org/
Today on The Food Show, Mary Ann recaps their weekend dining experiences.
Today on The Food Show, it’s open lines with Mary Ann and Tom Fitzmorris. Call with your restaurant reviews, recommendations, and tell us where you are going for your school Fish Fry tonite. Today is National Tex-Mex cooking day.
Today on The Food Show, Mary Ann talks with the Cajun Ninja https://www.youtube.com/channel/UCjGhjTxzM8EmQdQiiex9SCQ, who is in NOLA for the Home and Garden Show. https://www.neworleanshomeshows.com/
Today on The Food Show – Mary Ann discusses National Strawberry Day, MeMe’s Bar & Grille in Chalmette, her guest is Valerie Waeltz with the Food Truck Festival in Slidell at The Harbor Center, 2nd guest is Trey Williams from Josephine Estelle in the Ace Hotel. LOUISIANA FOOD TRUCK FESTIVAL
Today on The Food Show, Mary Ann talks about the” cook off for the coast” that she stopped by in Violet over the weekend. On Sunday, Mary Ann and Tom had brunch on the patio at Gris Gris. https://grisgrisnola.com/ Today’s guest is Trey Herty from T Rey’s cajun meats in Mandeville. Delicious homemade cajun meat market, https://www.facebook.com/people/T-reys-boudin-and-specialty-meats/100094159148505/ […]
