The Food Show
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Today on the Food Show, Mary Ann talks about lunch today at Kantunil Artisan Restaurant – Covington, LA and her latest list, 25 must eat dishes in New Orleans, 2026 Today is National Tempura Day
Mary Ann Fitzmorris shares her delicious report from dining in Los Angeles over the New Year’s holiday 🌴✨ — the restaurants, the highlights, and what caught her foodie eye on the West Coast.
Today on The Food Show Guest Host Stan Meadows sits in for Mary Ann Fitzmorris while she’s traveling to California. Stan welcomes Jenn Samuels, owner and operator of the King Cake Hub, which officially opens tomorrow on King’s Day. The King Cake Hub is the ultimate destination for king cakes from bakeries all across New […]
Today on The Food Show, Scot Craig, chef/owner of Katie’s Mid City Restaurant, and Francesca’s Restaurant and Deli, guest hosts for Mary Ann Fitzmorris while she is visiting family in California Scot ‘s guests include Sal Sunseri from P&J Oysters, Josh Hayes, GM of Katie’s, Bobby Roth owner of The Steak Knife, and Carline Perrone, […]
On today’s Food Show, Mary Ann Fitzmorris wraps up 2025 with a look back at a year of great dining. She also talks about New Year’s Eve dining around New Orleans, explores classic New Year’s food traditions, and looks ahead to what’s in store for 2026.
Today on The Food Show 🍗🍄🍝 Mary Ann shares a delicious recap of last night’s fried chicken dinner in the Fountain Room at The Roosevelt, breaking down what made it such a standout classic. Then it’s all about comfort food as she celebrates Mushroom, Pasta, and Cream sauce Day, talking rich, cozy flavors and why […]
Today on The Food Show, Mary Ann dives into the popular restaurant CAVA, exploring what makes Mediterranean food so appealing—from fresh ingredients to bold, craveable flavors. Then she turns her attention to holiday leftovers, sharing smart, creative, and delicious ideas for giving them new life instead of letting them go to waste. A tasty and […]
On today’s Food Show, Mary Ann Fitzmorris wraps up the Christmas season with reflections on holiday festivities, the tradition of Christmas Eve bonfires, and—of course—plenty of eating. From seasonal traditions to memorable meals, Mary Ann looks back at what made the holidays delicious and meaningful before turning the page to the New Year.
Today on The Food Show, Mary Ann Fitzmorris gets into the holiday spirit with a delicious discussion of chestnuts—their history, how they’re used, and why they’re a seasonal favorite. Then she turns to one of Christmas’ most iconic desserts, the bûche de Noël, sharing thoughts on tradition, flavor, and what makes this classic Yule log […]
Today on The Food Show, Mary Ann Fitzmorris shares a dining wrap-up from the weekend, including her experiences with traditional Réveillon dinners and other memorable meals. She also takes on the ever-present question of tipping—has it gone too far, and what’s appropriate anymore? Brunch at the Windsor Court Grill Room did not impress.
