The Food Show
Page: 36
Today on The Food Show, guest host Sheri Campbell tells us about her favoirte happpy with Gary Weiner, owner of New Orleans Hamburger and Seafood, who is going to tell us all about the “new” 4141 re-opening at, where else, 4141 St. Charles Ave Then, our travelling foodie, Stan Meadows jumps in to give us […]
Today on the Food Show, Mary Ann talks to Doug about his pizza pop up at Liuzza’s by the track on Sunday serving Detroit style pizza https://www.instagram.com/motor_city_marks/ Mary Ann also talks to Miles Tully, the Food and Beverage director at Caesars Entertainment about the new restaurant in the casino NOBU https://www.caesars.com/caesars-new-orleans/restaurants
Today on The Food Show, Mary Ann talks with Chef Kent LeVan, NOCHI Culinary Instructor, about their fund raising event, “Cooking for a Cause” coming up in September NOCHI Mary Ann also talks about their lunch today at Lola’s on the northshore, and a delicious ruben sandwich. Simle and home food recipes and cocktails | […]
Today on The Food Show, Mary Ann talks about their Tammany Taste of Tammany dinner last night at Dakota https://thedakotarestaurant.com/ Mary Ann’s guest today is Joe Rouchon, owner of Rivershack Tavern and Restaurant, https://rivershackgretna.com/
Today on The Food Show, Mary Ann reports on their dining over the weekend. She plans to attend as many COOLinary lunches/dinners as she can, and reports on which are real values, and which are not. The Pelican Club, Trattoria Barnette https://trattoriabarnett.com/
MARYANN TALKS ABOUT: One Pot meals made with the trinity, pasta, poultry, fish, or meat… Maryann talks about gravies and sauces. Today is National Martini Day… Maryann speaks with Nicole Dorinac’s about gravies, sauces, and breads. Italian sauces, shrimp scampi, etc. from Le Popilion, a restaurant on the North Shore with 11 tables. They also […]
Today on the Food Show, Mary Ann talks about the most recent COOLinary lunch and dinner that she and Tom enjoyed. Listen to find out which ones are worth it, and which ones aren’t!
Today on The Food Show, Mary Ann talks about lunch today at Cafe Normandie in the Higgins Hotel. https://www.higginshotelnola.com/new-orleans-restaurants/cafe-normandie https://www.neworleans.com/coolinary/listing/cafe-normandie/42607/ Mary Ann’s guest today is Chef Peter Kusiv, formerly of the Lake House in Mandeville, now in the kitchen at Sweet Olive Market and Bakery in Mandeville https://sweetolivemarket.com/
Today on The Food Show with Mary Ann Fitzmorris, she talks with Tom Wolok, VP for Business Development from Savvy Sliders on Metairie Rd at Labarre https://www.savvysliders.com/ Today is National Lemon Day
Today on The Food Show, Mary Ann talks about their COOLinary dining adventures. Read full reviews with pictures, at nomenu.com. It’s National Bratwurst Day.
