The Food Show
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Today on The Food Show, its National Oysters Rockefeller Day, Mary Ann talks oysters. Then, the discussion turns to homemade ravioli
It’s World Chocolate Day and Mary Ann Fitzmorris is celebrating in the sweetest way — on The Food Show! Tune in for chocolate talk, favorite desserts, and rich memories — plus a full review of a delicious weekend of dining at Orange Beach. From seafood shacks to seaside splurges, she’s sharing it all. One of […]
Mary Ann is broadcasting remotely from beach for the 4th. On the way, in Fairhope Alabama, she stopped at Fairhope Chocolate and Bakery, and she does a quick chocolate tasting from the Mystery Bags. Her next stop is Little Bird in Fairhope Alabama
Today on The Food Show, Mary Ann discusses holiday travel and dining on the road. Tommy Citanovich, owner of Drago’s, joins Mary Ann to talk about their instagram series, a Cup of Klarity, and about the book, Drago’s: An American Journey 1910 Oscar Meyer mansion refurbished. https://centuryhomesamerica.com/before-and-after-1910-oscar-mayers-mansion-in-evanston-illinois/
Today on The Food Show, Mary Ann Fitzmorris talks about dining out, and about 4th of July foods. Today its, Hot Dog Day.
Today on The Food Show, Mary Ann Fitzmorris talks tomatoes! Homemade bread – Martha Stewart’s sandwich bread recipe, with juicy red tomatoes and Blue Plate Mayonnaise. Furniture shopping at the Merchant House, led Mary Ann to Birdies behind the Bower for brunch.
Today on The Food Show: Lunch at Pardo’s ; creole tomato sandwiches
Mary Ann reviews Saffron Nola and talks about white vs yellow corn
Today on The Food Show, Guest David Solazzo from Home – Del Porto Ristorante Its national farm raised catfish day
Today on the Food Show, Mary Ann talks about lunch at Tournesol Bakery in Covington. Terrific orzo pasta salad, and a not so terrific smoked brisket sandwich. The breads were outstanding. In the last hour, Mary Ann talks with Wayne Baquet Sr., Wayne Jr, and Akeisha Baquet, proprietors of Lil Dizzy’s restaurant.
