The Food Show
Page: 15
Mary Ann is live from Nashville today talking about breakfast at in the airport, and guest Adam Lathan from Gumbo Bros.
Today on the Food Show, Mary Ann talks about where she dined over the weekend; the “thing” that is Jacque-imos, and dinner last night at the Pelican Club. For the latest on the Serrano ham, go to nomenu.com
Today on The Food Show, the saga of the Serrano Ham comes to an end. Mary Ann is at Dakota on the Northshore, for help slicing the Serrano. Mary Ann talks with Kim Kringlie /owner Executive Chef of Dakota. Today is National Fried Eggplant Day
Today on The Food Show with Mary Ann Fitzmorris, it is National Cheeseburger Day. Mary Ann talks about the most popular burgers here in NOLA
Today on The Food Show with Mary Ann Fitzmorris, Mary Ann talks about Cafe Rani for lunch today, the upcharge for using a credit card, and Canvas and Chords in Covington this Saturday.
Today on The Food Show with Mary Ann Fitzmorris, we’re diving into the perfect guacamole — fresh, flavorful, and always a crowd favorite. Then, Mary Ann reviews Shugs Bagels on Maple St. uptown. New York style, via Texas.
Today on The Food Show, Mary Ann Fitzmorris talks about dining over the weekend, tres leches cakes, and chain restaurants know for quality food. Mary Ann welcomes Joran Herndon, proprietor of Palm and Pine Restaurant., with details about the special chef’s collaboration coming up this month.
Today on The Food Show, Mary Ann Fitzmorris talks fried shrimp and fine dining at lunch.
Today on The Food Show, Mary Ann talks about steak tartar; remember O’Henry’s ? and Charcuterie
Today on The Food Show with Mary Ann Fitzmorris: BBQ Shrimp, New Orleans style! Mary Ann also talks about lunch today at Bar Car on Metairie Rd.
