The Food Show

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com  Visit their website nomenu.com and Instagram page,@theneworleansmenu. In the 3 o’clock hour, Mary Ann talks with Stan Meadows, our travelling foodie.  Today Stan calls from Wisconsin, where he is investigating the […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today at 3, Mary Ann talks with Chef John Folse, who fills us in on what’s new in the Folse empire.http://www.jfolse.com/newfindrecipe.htm READ MORE

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu.   Today, in the 3 o’clock hour, Mary Ann talks with Joe Robertson, Executive Director of Advertising and Marketing for Blue Bell Ice Cream  https://www.bluebell.com/  

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com   Visit their website nomenu.com and Instagram page,  @theneworleansmenu. In the 3 o’clock hour, we will hear from Nicole Dorignac, who will tell us the latest about what’s available and what’s not […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com\  

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com  Visit their website nomenu.com and Instagram page,@theneworleansmenu Today, Mary Ann’s guest at 2 o’clock  is Brian Gilmore, Ice Cream Chef and co- owner of Creole Creamery  https://creolecreamery.com/

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 one of Tom’s dreams was realized when Mary Ann joined the […]

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 one of Tom’s dreams was realized when Mary Ann joined the […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu Today’s guest is Don Dubuc, tv host of Bayou Wild, who is going to talk to Mary Ann about seafood. https://www.dontheoutdoorsguy.com/