The Food Show
On today’s edition of The Food Show, Mary Ann Fitzmorris celebrates one of Sicily’s most beloved bites — arancini. From their crispy golden exterior to the rich, savory fillings inside, Mary Ann explores what makes these stuffed rice balls such an enduring favorite and where to find great versions locally. She also takes listeners to […]
Mary Ann talks all about Cornish hens — why they’re such a great alternative for an intimate dinner and the best ways to prepare them. Then it’s a stroll through the rich flavors of Italian cuisine, from beloved classics to what really makes it timeless. And finally, Mary Ann stirs the pot with a fun […]
Today on The Food Show, Mary Ann Fitzmorris wraps up Mardi Gras season with stories and delicious traditions — including the beloved Mardi Gras Day gathering at Crescent City Steak House, a true New Orleans classic. Then, as we move into the spirit of Lent, Mary Ann turns her attention to flounder — simple, satisfying, […]
Today on The Food Show, Mary Ann Fitzmorris is talking about Feliciana, the exciting restaurant in Covington that’s been getting lots of buzz. Hear her take on the menu, the atmosphere, and what makes Feliciana worth the drive across the lake.
It’s National Lentil Soup Day, and Mary Ann is celebrating with a bowl of one of the most comforting classics around! From hearty homemade versions to restaurant favorites, we’re talking all things lentil soup. Plus, lunch today was at the legendary Commander’s Palace — and you know that always comes with a story (and something […]
Today on The Food Show with Mary Ann Fitzmorris 🍽️ Mary Ann is talking all about jambalaya—what makes it great and where to find the best! She’ll also share her thoughts on dining at Miss River, and welcome special guest Alexis from The Munch Factory to the show.
Welcome to The Food Show with host, Mary Ann Fitzmorris! On today’s show, Today is National Andouille Sausage Day, Sour Mash, Beignets, and more
On today’s episode of The Food Show, Mary Ann dives into all things Mardi Gras, kicking things off with a celebratory Friday night dinner at Antoine’s for Tom’s birthday. From classic New Orleans traditions to Carnival-season flavors, it’s a festive conversation full of food, memories, and Mardi Gras spirit. 💜💛💚 Mardi Gras Happy Hour specials […]
Today on The Food Show, Mary Ann announced the Tom Fitzmorris Scholarship Fund Today is National Raw Oyster Day.
Today on The Food Show, Mary Ann talks all things steak, from weeknight dinners to special occasions, and makes the case for frozen vegetables as a smart, tasty kitchen staple. Mary Ann talks about lunch at Notorious PIG bbq shack in Mandeville.
