Chew On This

Today on Chew on This, Don and Patty talk with Travis Rae from Brava Ovens about the next level of cooking, cooking with light.

Today on Chew on This, Don Clement and Patty B talk about restaurant week June 16-22. Samantha and Kelly from Ayu Bakehouse are in studio to talk about the delicacies that they bake up fresh daily in their beautiful shop.

Today on Chew on This, Chef Adam Korbel, new executive chef at NOPSI is in studio with samples of his new menu.  Fried Chicken, their signature dish, is outstanding.  For a light bite, their take on an itialian salad with arugula, crab meat and olive salad, the Little Palermo.  Delicious   Don interviews Illy Kirven, […]

Today on Chew on This, Don and Patty B talk with Chef Jamie Gwen about recipes, salt blocks (!) and a food and wine experience coming up in California.  Listen to Chef Jamie right here on WGSO 990am, or on WGSO.com, 6 pm on Sunday Chef Martha from Nolita bakery calls in with information about […]

Today on Chew on This, Don Clement and Patty B talk to Shannon Bngham, chef from JuneBug, a new small plates restaurant in the warehouse district at 744 Camp St.

Today on Chew on This, Don Clement and Patty B talk with Matt Tift, General Manager of the Blackbird Hotel  on Prytania St., and Chef Liam, Executive Chef. Nicole Dorignac calls in with salad suggestions, and report of the food truck festival last weekend Don and I are proud to support the fund raising efforts […]

Today on Chew on This, Guest Chef Shan from LUFU 301 St. Charles Ave, joins to talk about Indian food in the CBD. Don tells us about the Zoo to Do Last night, and Patty teases a bit about the food truck festival in Slidell today.  

Today on Chew on This , Don Clement and Patty B talk about Zoo to Do the Food Truck Fest next weekend in Slidell. Don gives us his opinion on the latest trend of restaurant “fees”

CHEW ON THIS… MR. DON AS HOST… GUEST: ERIC COOK, Proprietor of Gris Gris and St. John Restaurants… They discuss the standards of restaurants in New Orleans and how they stand together as an industry.. They also discuss the standards of Michelin Star Standard Restaurants… They also discuss people making huge reservations online and then […]

Today on Chew on This, Don Clement and Patty B talk abpout French Quarter Festival, Zurich Classic, and the Titanic Exhibit currently in New Orleans. John Zaller from the Titanic exhibit, tells us about the food and menu on the ship. And our in-Studio guest, Martin Glenday, from MoxiNola.