THE FOOD SHOW – FEBRUARY 19, 2025
Written by WGSO Producer on February 19, 2026
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Mary Ann talks all about Cornish hens — why they’re such a great alternative for an intimate dinner and the best ways to prepare them. Then it’s a stroll through the rich flavors of Italian cuisine, from beloved classics to what really makes it timeless. And finally, Mary Ann stirs the pot with a fun debate on American dishes that might be overrated. Which favorites live up to the hype — and which don’t?
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