THE FOOD SHOW – DECEMBER 29, 2025

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Today on The Food Show, Mary Ann dives into the popular restaurant CAVA, exploring what makes Mediterranean food so appealing—from fresh ingredients to bold, craveable flavors. Then she turns her attention to holiday leftovers, sharing smart, creative, and delicious ideas for giving them new life instead of letting them go to waste. A tasty and practical show you won’t want to miss! 🍽️