The Food Show – April 30, 2021
Written by WGSO Producer on April 30, 2021
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their latest dining adventure took them to the Thorny Oyster, in Bay St. Louis. Mary Ann really liked their shrimp toast and breaksdown other offers from the menu. And a feat for the listeners: Name a better baked oyster dish than Oysters al oreganata at Ristorante Filippo. Plus some thoughts on raisins , which leads to another question. Are there more raisins in bread pudding nowadays?
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