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The Food Show – April 30, 2021

Written by on April 30, 2021

their latest dining adventure took them to the Thorny Oyster, in Bay St. Louis. Mary Ann really liked their shrimp toast and breaksdown other offers from the menu. And a feat for the listeners: Name a better baked oyster dish than Oysters al oreganata at Ristorante Filippo.  Plus some thoughts on raisins , which leads to another question. Are there more raisins in bread pudding nowadays?