The Food Show
Page: 98
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. In April of 2019 another of Tom’s dreams was realized when Mary Ann joined the […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, […]
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, […]
Today on the Food Show, Producer Patty Burnaman. sits in for vacationing Mary Ann Fitzmorris. In the first hour, Kelly Schultz from New Orleans & Company talks about the fall food festival promotion going on now, and upcoming Holidays in New Orleans. Where to go for thanksgiving dinner, and more Then, in the 3 o’clock […]
Today, on the Food Show, Producer Patty Burnaman sits in for the vacationing Mary Ann Fitzmorris, with guest Jay Vise, Communications Director for Second Harvest Food Bank. Jay tells us how we can help over the holidays feed the hungry in our own home town. In the 3 o’clock hour, Patty talks with Bob Delgiorno […]
Today on the Food Show, Producer Patty Burnaman sits in for vacationing Mary Ann Fitzmorris, with special guest host, Payton Malone, meteorologist at WWL TV. Payton shares some family recipes, including one using Vodka in an apple pie!
On the Food Show today, while Mary Ann Fitzmorris is on a well deserved vacation, Producer Patty Burnaman has our own Tim McNally as a guest host. Today they talk about Thanksgiving foods, and of course, wines. Guest home cook Alicia Kornick called in with her recipe for New Orleans Oyster dressing, and her menu […]
Today on the Food Show, Producer Patty Burnaman sits in for vacationing Mary Ann Fitzmorris, with guest host, the Real Robert Mitchell. Bob shares his world famous “red gravy” recipe, talks barbecue shrimp, and more. In the 3 o’clock hour, Nicole Dorignac talks turkeys, and more. https://dorignacs.com/
Mary Ann Fitzmorris is out of town today, and Daniel Lelchuk, the Gourmet Cellist, https://www.daniellelchuk.com/ is sitting in for her today. He will be reporting on his dining out adventures, but welcomes your calls.
Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today is national Split Pea Soup day. Do you like split pea soup? Call us with your recipe. In the 3 0’clock hour, we […]
