The Food Show
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Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,@theneworleansmenu. Today, Mary Ann reports on where they’ve been eating lately, her search for a Christmas Tree, and your calls. Mary Ann and Tom went […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Today on The Food Show, Mary Ann celebrates National Bouillabaisse Day! Plus, Stan Meadows in the 2nd hour!
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
Mary Ann talks her and Tom’s weekend meals plus open lines featuring Don the Gourmet Neighbor. Plus, a second look at the new Wagyu burger from Arby’s and making a gumbo without carbohydrates.
Welcome to The Food Show with Tom & Mary Ann Fitzmorris! On today’s show Mary Ann talks about frozen meals, making ricotta cheese from scratch, takes your calls and more! Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New […]
Welcome to The Food Show with Tom & Mary Ann Fitzmorris! On today’s show Mary Ann talks about her birthday dinner, today being “National Brownie Day”, takes your calls and much more! Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants […]
Mary Ann celebrates her birthday with lunch at Keith Young’s Steakhouse, a search for cotton candy turns into a retrospective on gourmet restaurants and open lines w/ restaurant reports.
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right […]
