The Food Show
Page: 64
Today on the Food Show, at 3 pm Mary Ann talks to Will Edwards, owner of The Kolache Kitchen . https://thekolachekitchen.com/ She also talks with Natalie JayRo from Second Harvest Food Bank.
Today on The Food Show, Mary Ann talks about Felipe’s Restaurants, and their new location, and specials. Visit their website nomenu.com and Instagram page, @theneworleansmenu Today is National Chocolate Eclair Day.
Today on The Food Show, Mary Ann talks to Cliff Bergeron about Taste of Covington happening this month https://www.atasteofcovington.com/ Then, at 3 pm, she talks with Rachel Arrington who will announce the 2023 dates for the PoBoy Festival. https://www.nolaweekend.com/2023/06/21/oak-street-po-boy-fest-announces-date-2023-event/#:~:text=NEW%20ORLEANS%20%28NOLA%20WEEKEND%29%20-%20The%20Oak%20Street,art%20market%2C%20a%20kid%E2%80%99s%20zone%20and%20sponsor%20activations. Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today on The Food Show, Mary Ann talks with Chef Ryan Pearson from Couvant, Chef Pearson talks about the Tour De France going on this month. https://www.couvant.com/ Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today on The Food Show, Mary Ann talks with Kelly Cusimano from Louisiana Fresh Produce. https://www.louisianafresh.com/ about what’s fresh, and “hot” this time of year Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today is National Fudge Day, and Mary Ann talks fudge
Welcome to The Food Show with Tom and Mary-Ann Fitzmorris Today Mary-Ann is talking about Strawberry Shortcake and the callers call in to talk about the different restaurants they have enjoyed! Brandon Bennett calls in from Red Bird Fried Chicken go to http://www.givethemthebird.com for more information and Menu options.
Today on The Food Show, Mary Ann talks with Stan Meadows, our travelling food correspondent, about where he’s been eating, and his report on NOWFE this past weekend Today is Conch Fritter Day, since we don’t have Conch’s in New Orleans, Tom decided it was National Arugula Day here.
Today on The Food Show, Mary Ann talks about lobster. Today is National Lobster Day. At 3 pm, she talks with Courney Cola, from Luzianne Tea about the new summer flavors introduced today!
Today on The Food Show, Mary Ann talks about Crab Meat AuGratin. What is your favorite? At 3 pm, Mary Ann talks with Matt Moore, author of Butcher on the Block cookbook. https://www.amazon.com/Butcher-Block-Everyday-Recipes-Inspirations/dp/0358670306?asin=0358670306&revisionId=&format=4&depth=1
