The Food Show
Page: 61
Today on The Food Show, Mary Ann talks with Camille Whitworth, owner of The Baroness on Baronne St. https://baronessnola.com/ Friday, Mary Ann spent the day driving the Tamale Trail, and reports on her findings. She visited Tamale Heaven, and Doe’s Eat Place, among others.
Today on The Food Show, Mary Ann calls in from the Tamale Trail, and guest host Don Clement is in the studio. We talk to Wendy Warren from Louisiana Restaurant Association about the big showcase at the convention center this weekend.
Today on The Food Show, Mary Ann talks about Dough Ngyuen in Gretna.Home – Dough Nguyeners Bakery – Vietnamese bakery At 2:30 she talks with Chef Orion Cordoves, from Destin, Florida. Chef Orion is competing in the Great Seafood Cook Off this weekend at the Louisiana Restaurant Association show .https://www.louisianaseafood.com/chefs/chef-orion-cordoves At 3, we hear from […]
Today on The Food Show, Mary Ann talks about dinner last night at La Caretta, carnitas tacos and taco salad was on the Fitzmorris’ menu. At 3 pm she talks with Stan Meadows, our travelling foodie, who hit the road last week, to fill us in on where he’s been eating while on the road.
Today on The Food Show, Mary Ann talks to Morgan Smith, msn correspondent and author of 3 places people say they ‘never’ tip amid ‘tipflation’: ‘It’s out of control’ (msn.com)
Today on The Food Show, Mary Ann reviews dining over the weekend, and at 3 pm she talks with Theron McCarthey from the Maryland Crab House in Mandeville .https://marylandbluecrab.com/
Today on The Food Show, Chris Nobles, owner of Piety and Desire Chocolates https://www.pietyanddesirechocolate.com/
Today on The Food Show, Mary Ann talks to Yvonne Pichoff, from Evolve Coffee and Matcha, https://www.evolvecoffeenola.com/ Yvonne will tell us all about their new location in Lakeview on Harrison Avenue
Today on The Food Show, Mary Ann Fitzmorris talks to Stan Meadows, our travelling foodie, and owner of Trenasse https://trenasse.com/ about their Tequila Dinner Thursday night.
Today on the Food Show, Mary Ann’s guest is Camilla Wynne https://www.camillawynne.com/, Camilla is an award-winning cookbook author, writer, recipe developer and cooking teacher specializing in preserving and pastry.
