The Food Show
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Today on The Food Show, Mary Ann tells us about her California Trip, she finally made it to Dan Tanners! Today is National Spumoni Day! Our guest today is Mark Latter who will talking about the Rosè All Day Luncheon at Tujague’s August 25th https://tujaguesrestaurant.com/ and about his other restaurants, The Bower https://www.thebowernola.com/ and Birdies […]
Today on The Food Show, Dominic Massa and Peggy Scott Laborde fill in for Mary Ann who’s on her way back from visiting the Grandkids. We will have some vintage clips from Tom Fitzmorris, and interviews : 2pm Vintage Tom audio clips 2:30pm Jacques Rodrigue interview (son of artist George Rodrigue; promoting The Pot and […]
Today on The Food Show, Mary Ann’s guest is Laurie Fontenot, from Hunters for the Hungry, talking about Clean Out Your Freezer Day on August 27st.
Today on The Food Show, Mary Ann Fitzmorris talks food, everything from fries to knockworst and sauerkraut. What restaurants do you miss?
Today on The Food Show – Mary Ann talks with Chef Alex Kuzin, chef de cuisine at The Grill Room in the Windsor Court Hotel about the Star Chef’s event on September 9th.
Today on The Food Show……Mary Ann talks about dinner at the Atchafalaya Seafood House in Picayune, Mississippi.https://www.facebook.com/AtchafalayaSeafood/, and lunch at The Anchor in Madisonville https://theanchorla.com/ At 3 pm, she talks to the people from NOCHI about their African food pop up going on now.
Today on the Food Show, Mary Ann talks to Matt Brannon, This is Matt Brannon, the author of the report on the Best BBQ Cities in America See where we rank !
Today on The Food Show, Mary Ann talks to Joe Robertson, VP for Marketing and Advertising for Blue Bell Ice Cream. https://www.bluebell.com/ Mary Ann reviews dinner last night at Cafe Lynn in Mandeville https://www.cafelynn.com/
Today on The Food Show, Mary Ann talks with Stan Meadows, our travelling foodie, about where he’s been eating on the road. Stan and Mary Ann tell us about their adventures on the Tamale Trail last week.
Today on the Food Show, Mary Ann talks with Kelly Schultz, VP of Communications for New Orleans & Company, who has the deets about coolinary, going on this month https://www.neworleans.com/coolinary/
