The Food Show
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Stan is back!!! After 2 weeks of being away from the Food Show, Stan Meadows calls in to talk with Mary Ann about his travels and dining.
Today on The Food Show – Mary Ann Fitzmorris talks with Chef Chris Farrel, from Plates , the new small plate restaurant on Tchoupitoulas https://www.platesnola.com/
On the Monday edition of The Food Show, Mary Ann will fill us in on all the dining the Fitzmorris’ did this past weekend. Also, a report on the first annual coffee festival held last weekend in the convention center.
The Food Show
Mary Ann talks about their dining experience last night, to Garrison Kitchen and Cocktails on Metairie Road. https://www.facebook.com/garrison.metairie/, Boiled Peanuts, Turtle Soup, Fried Chicken and more on the menu today.
Today on the Food Show, Mary Ann talks about the fabulous dinner they had last night at Tchefuncte in Madisonville for Italian Night. https://tchefunctes.com/ Mary Ann also talks with: Mr. Gerald Duhon, Executive Director of NOCHI…NOCHI – Cooking for a Cause 2023 (bidpal.net)
Today on The Food Show, Mary Ann talks with Sherwood Collins, founder of the Beignet Festival, taking place next weekend, September 23 at the festival grounds at City Park https://beignetfest.com/
Today on The Food Show, Mary Ann reports on their dining over the weekend. At 3 pm, she talks with Jim Currie, director of the first annual New Orleans Coffee Festival this weekend http://Www.nolacoffeefestival.com It’s Friday and Saturday, Sept 15, and 16 at the Morial Convention Center and its open to the public
Today on The Food Show, Mary Ann talks about the Buttercrisp Diner on the Northshore. Then, at 3 pm, she talks with Karim Khalil, the founder of Yaza Labneh https://yazafoods.com/ A spreadable, tangy dip prepared in the traditional Mediterranean style with simple, clean ingredients and a delicious, bold flavor. Available at the Crescent Market in Gretna https://crescentmarket.shop/
Today on the Food Show, Mary Ann talks about their brunch today at Brennans. Today is the birthday of Victorian Sardou., the namesake of Eggs Sardou. So of course, they had to go to Brennan’s for Eggs Sardou. Check out No Menu’s instagram for photos. In the 3 pm hour, she talks to Flip Isard […]
