The Food Show

Today on the Food Show, Mary Ann talks with our regular Wednesday guest, Stan Meadows, the travelling foodie, about where he’s been eating. He also talks about the menu rolling out at Trenasse next week.  https://trenasse.com/ At 3:30, Mary Ann talks with Thomas Mitchell, director of Hope House, about their fundraising event this Sunday in […]

Happy Halloween!  Today on The Food Show, Mary Ann Ftizmorris talks with Arlene Coule from the Giant Omlette Festival in Abbeville this weekend. https://www.giantomelette.org/

Today on The Food Show, Mary Ann talks to Chef Kent LeVan about the Jamacian Pop-up   https://www.nochi.org/kingston-soul next week at NOCHI https://www.nochi.org/  

Today on The Food Show, Mary Ann talks about where she’s been dining. At 3pm. she talks with Joe Riccobono, from Sala Nola,https://salanola.com/  who will fil us in on the details about the closing of The Peppermill in Metairie, and about his unique restaurant.  

Join us for The Food show as Mary-Ann Fitzmorris as she talks everything food and welcomes chef Kim  Kringlie  from Dakota Restaurant

Today on The Food Show, Mary Ann fills us in about dinner at Keith Young’s last night. Best creamed spinach anywhere ( in Mary Ann’s opinion), baked potato and petit filet…..delicious, as usual. Lunch today was at Anchor in Madisonville, service was a little slow, but the atmosphere is unmatched.  New item on the menu, […]

Today on The Food Show, Mary Ann talks about Octoberfest at Deutches Haus, and their dining out last night.  Her guest today is Harlan Pierce, owner of Harlon La Fish  https://www.laseafood.com/  a well-known purveyor of fresh seafood in the New Orleans area.  

Today Mary-Ann talks about: The October Fest at the Deutsches Haus on Bayou Saint John in New Orleans. She discusses the traffic, the lines, the food, the beverages ,the beer, the costumes, and the overall atmosphere. She also talks about the wedding they attended at  Whiteoak Estates in Baton Rouge, owned by John Folse, which […]

Welcome to The Food Show with Mary Ann & Tom Fitzmorris! Today Mary Ann talks with Food & Travel Writer, David Farley about the dish, Carbonara and how to prepare it. David also talks with Mary Ann about the differences in  American and European cuisine.  For more information on David and his writings go to […]

Today on The Food Show, Mary Ann talks to Allison Davis from Top Taco, Thursday, October 26 at 7 pm ,   https://www.toptaconola.com/ Then at 3:30, she talks with organizers from the Tamale Festival, this weekend.https://www.mainstreetgreenville.com/delta-hot-tamale-festival.html#/