The Food Show

Today on The Food Show – Special guest Executive Chef Corey Thomas from restaurant August, tells us about the special December Lunches available at August .https://www.restaurantaugust.com/ Mary Ann gives her personal review of their lunch today at August, and what a fantastic experience it was!    

Today on The Food Show, Mary Ann talks with Catherine Blondiau, queen of the Plaquemines Parish Orange Festival this weekend  https://www.orangefestival.com/

Today on The Food Show, Mary Ann Fitzmorris talks with Allyson Caire from Caire Restaurant Supply, with suggestions for Christmas Gifts for the person who loves to cook https://cairesupply.com/

Today on The Food Show, Mary Ann talks with Sabine Chadborn, the event coordinator, for Deutsches Haus holiday market- Christkindlmarkt, this weekend.  https://deutscheshaus.org/

Today on The Food Show, Mary Ann gives us a wrap up of Thanksgiving weekend dining, and a review of her adventure today at Wing Stop, she was not impressed. She was impressed, however, with the Celebration in the Oaks at City Park.  She shares details of her visit there over the weekend with the […]

Today on The Food Show, Mary Ann shares her Thanksgiving recipes,re-viving the tradition of Tom Fitzmorris’s Thanksgiving prep show. In the 3 pm hour, she talks with our regular Wednesday visitor, Stan Meadows, about Thanksgiving meals at Trenasse, https://trenasse.com/ and home cooking at his Highwater Ranch.

Today on The Food Show, Mary Ann talks with author Andre Darlington http://www.andredarlington.com/bio, about his latest publication, “A Booze and Vinyl Christmas” Mary Ann reviews their dinner last night at Mandina’s on the Northshore  .https://mandinasmandeville.com/ Lunch today was at Mattina Bella https://www.mattinabella.com/  

Today on The Food Show, Mary Ann reports on where they dined this weekend.  Then at 3 pm, we talk with  Annie Ewbank, Senior Associate Editor, Gastro Obscura  https://www.atlasobscura.com/gastro  about the history of canned foods.  “Grab a can opener, we will be talking about all things tinned”

Today on The Food Show, Mary Ann talks with the guys from Parish Tacos in Mandeville https://www.facebook.com/parishtacos/?show_switched_toast=0&show_invite_to_follow=0&show_switched_tooltip=0&show_podcast_settings=0&show_community_review_changes=0&show_community_rollback=0&show_follower_visibility_disclosure=0 Lunch today, was delicious, as usual, at Keith Young’s Steakhouse.