The Food Show

Today on The Food Show, Mary Ann reports on their dining over the weekend.  At 3 pm, she talks with Jim Currie, director of the first annual New Orleans Coffee Festival this weekend http://Www.nolacoffeefestival.com   It’s Friday and Saturday, Sept 15, and 16 at the Morial Convention Center and its open to the public  

Today on The Food Show, Mary Ann talks about the Buttercrisp Diner on the Northshore.  Then, at 3 pm, she talks with  Karim Khalil, the founder of Yaza Labneh https://yazafoods.com/  A spreadable, tangy dip prepared in the traditional Mediterranean style with simple, clean ingredients and a delicious, bold flavor.  Available at the Crescent Market in Gretna https://crescentmarket.shop/

Today on the Food Show, Mary Ann talks about their brunch today at Brennans.  Today is the birthday of Victorian Sardou., the namesake of Eggs Sardou.  So of course, they had to go to Brennan’s for Eggs Sardou.  Check out No Menu’s instagram for photos. In the 3 pm hour, she talks to Flip Isard […]

Today on The Food Show, our travelling foodie, Stan Meadows, reports on dining around.  This week he’s home, dining around NOLA  

Today on The Food Show, Mary Ann talks to Dustin Palmisano, former owner of one of Tom Fitzmorris’ favorite places, The Coffee Pot in the French Quarter.  Dustin is now on the Northshore, and operates a catering company https://www.palmisanocc.com/chef  

Today on The Food Show, Mary Ann talks to the proprietors of The Peppermill, after their announcement yesterday that they will be closing on Sunday. Then, at 3 o’clock, she talks to the owners of the new restaurant on Magazine St, Medium Rare.  The steak place with free seconds.  https://www.mediumrarerestaurant.com/locations.php

Today on The Food Show – Mary Ann talks with JP Roots, owner/chef of the new Outpost 45 in Lakeview https://outpost-45.com/

Today on The Food Show, Mary Ann talks with Stan Meadows, our travelling foodie, with a report from his dining on the road.    

Today on The Food Show, Mary Ann talks to local restauranter Billy Blatty, who is merging his company with The Culinary Creative Group. Together, they are re-branding Barcadia to Mister Oso, a Latin American style restaurant.  Also calling in from Denver, Chef Blake Edmunds, the chef behind Mister Oso and partner in and executive of […]

Today on The Food Show, Mary Ann talks about the best pasta dishes around the US.  She reports on Mary Leigh’s visit to Stinky’s Fish Camp in Florida, and where Tom and Mary Ann have been dining this weekend.