The Food Show
Page: 47
Today on The Food Show, Mary Ann talks about the German Christmas Market at Deutches House, and their dining around town. Acme Oyster House, Mami’s Mexican in Springfield, and Gaia Steakhouse, the new steakhouse on St. Charles Avenue At 3pm, Mary Ann talks to Stephanie Gautreaux, Manager of Le Salon at the Windsor Court, about […]
Today on The Kristian Garic Show: The Biden administration is up to no good again. The Government wants to send covid tests to schools for nurses to administer. Is this yet another attempt to try and lock us down again? Texans QB says the criminal justice system is corrupt while his father sits in jail […]
Today on The Food Show – Special guest Executive Chef Corey Thomas from restaurant August, tells us about the special December Lunches available at August .https://www.restaurantaugust.com/ Mary Ann gives her personal review of their lunch today at August, and what a fantastic experience it was!
Today on The Food Show, Mary Ann talks with Catherine Blondiau, queen of the Plaquemines Parish Orange Festival this weekend https://www.orangefestival.com/
Today on The Food Show, Mary Ann Fitzmorris talks with Allyson Caire from Caire Restaurant Supply, with suggestions for Christmas Gifts for the person who loves to cook https://cairesupply.com/
Today on The Food Show, Mary Ann talks with Sabine Chadborn, the event coordinator, for Deutsches Haus holiday market- Christkindlmarkt, this weekend. https://deutscheshaus.org/
Today on The Food Show, Mary Ann gives us a wrap up of Thanksgiving weekend dining, and a review of her adventure today at Wing Stop, she was not impressed. She was impressed, however, with the Celebration in the Oaks at City Park. She shares details of her visit there over the weekend with the […]
Today on The Food Show, Mary Ann shares her Thanksgiving recipes,re-viving the tradition of Tom Fitzmorris’s Thanksgiving prep show. In the 3 pm hour, she talks with our regular Wednesday visitor, Stan Meadows, about Thanksgiving meals at Trenasse, https://trenasse.com/ and home cooking at his Highwater Ranch.
Today on The Food Show, Mary Ann talks with author Andre Darlington http://www.andredarlington.com/bio, about his latest publication, “A Booze and Vinyl Christmas” Mary Ann reviews their dinner last night at Mandina’s on the Northshore .https://mandinasmandeville.com/ Lunch today was at Mattina Bella https://www.mattinabella.com/
Today on The Food Show, Mary Ann reports on where they dined this weekend. Then at 3 pm, we talk with Annie Ewbank, Senior Associate Editor, Gastro Obscura https://www.atlasobscura.com/gastro about the history of canned foods. “Grab a can opener, we will be talking about all things tinned”
