The Food Show

Today on The Food Show, Mary Ann talks about their Tammany Taste of Tammany dinner last night at Dakota   https://thedakotarestaurant.com/ Mary Ann’s guest today is Joe Rouchon, owner of Rivershack Tavern and Restaurant, https://rivershackgretna.com/

Today on The Food Show, Mary Ann reports on their dining over the weekend.  She plans to attend as many COOLinary lunches/dinners as she can, and reports on which are real values, and which are not.  The Pelican Club, Trattoria Barnette   https://trattoriabarnett.com/  

MARYANN TALKS ABOUT: One Pot meals made with the trinity, pasta, poultry, fish, or meat… Maryann talks about gravies and sauces. Today is National Martini Day… Maryann speaks with Nicole Dorinac’s about gravies, sauces, and breads. Italian sauces, shrimp scampi, etc. from Le Popilion, a restaurant on the North Shore with 11 tables. They also […]

Today on the Food Show, Mary Ann talks about the most recent COOLinary lunch and dinner that she and Tom enjoyed.  Listen to find out which ones are worth it, and which ones aren’t!  

Today on The Food Show, Mary Ann talks about lunch today at Cafe Normandie in the Higgins Hotel.  https://www.higginshotelnola.com/new-orleans-restaurants/cafe-normandie https://www.neworleans.com/coolinary/listing/cafe-normandie/42607/ Mary Ann’s guest today is Chef Peter Kusiv, formerly of the Lake House in Mandeville, now in the kitchen at Sweet Olive Market and Bakery in Mandeville  https://sweetolivemarket.com/  

Today on The Food Show with Mary Ann Fitzmorris, she talks with Tom  Wolok, VP for Business Development  from Savvy Sliders on Metairie Rd at Labarre  https://www.savvysliders.com/ Today is National Lemon Day  

Today on The Food Show, Mary Ann talks about their COOLinary dining adventures.  Read full reviews with pictures, at nomenu.com. It’s National Bratwurst Day.

Today on The Food Show, Mary Ann talks about the COOLinary dinner for her and Tom at the Pelican Club last night. They had the herb crusted rack of lamb, pan seared drum, shrimp bisque, and bread service.  Mary Ann says it was fantastic, start to finish.  Appetizers included scallops with artichokes, and fried spring […]

On The Food Show Today, Mary Ann first gives us a report on their dining adventures last night and today, then she talks with Frank Wong, from Trey Yeun in Mandeville.

Today on The Food Show, Mary Ann talks with Laurie Fontenot from Hunters 4 the Hungry about their upcoming “Clean out your freezer” Day  https://www.h4hla.org/freezer-day