The Food Show
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Today on The Food Show, Mary Ann talks about dining around. Everything from Blue Crab, to Zea’s. News about the closing of Tony Mandina’s on the Westbank, and who’s opening at that location.
Mary Ann speaks about where she and Tom ate over the weekend. Today she cooked; salmen and pork roast… Today is National Praline Day…. Tom sez that Praline’s are the Official Candy of New Orleans. She discusses the different types of pralines we have in New Orleans. The callers chime in on their food experiences […]
On the Food Show Mary Ann talks about the Ugly Dog Coastal Kitchen, the Bucee’s phenomenon, and takes your calls.
Welcome to The Food Show with Tom Fitzmorris Join us as Mary- Ann and Ron the producer discusses some of their favorite recipes. Mary Ann will also be discussing restaurant week going on in New Orleans during the month of June. Join us for all the fun!
Today on The Food Show: Mary Ann talks about the changes at the Ace Hotel, Josephine Estelle is no more, Now its the Barnett Hyatt, and the restaurant is the Trattoria Barnett. No word yet on menu changes. Callers review the Jumbo Buffet on Williams Blvd, and the new Brocato’s Kitchen on S. Broad. https://www.brocatoskitchen.com/
Today on The Food Show – Mary Ann talks about where she dined this weekend, and Patty reports on St. Elmo’s steakhouse in Indianapolis, and their famous Shrimp Cocktail. https://www.stelmos.com/
Today on the Food Show, Mary Ann discusses varities of BBQ, Thorny Oyster, sad softshell crabs at Dakota and in the 2nd hour she is joined by Amber Guiness, author of “A House Party In Tuscany” and “Italian Coastal: Recipes & Stories From Where The Land Meets The Sea”. Purchase Amber’s books on Amazon
Today on The Food Show, Mary Ann discusses different types of steak houses when eating with a budget. In the 2nd hour, she is joined by the LRA’s Communication Director Wendy Waren to for Restaurant Week New Orleans!
Today is National Crabmeat Au Gratin day. Where is your favorite? Sal n Judy’s, Annunciation, Steak Knife, and the old fashioned one at the Bon Ton come to mind.
Today on The Food Show, Mary Annt talks about everything from Baby Goat to the James Beard Awards. Dinner at the Cheesecake Factory, and lunch today at the pop up at NOCHI, Manolete. https://www.nochi.org/manolete
