The Food Show
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Today on The Food Show, Mary Ann talks about dinner last night at Tchefuncte in Madisonville. https://tchefunctes.com/ Check out their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite. […]
Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. Due to Tom’s failing health, his wife and broadcast partner Mary Ann Fitzmorris, has picked […]
Today on The Food Show, Mary Anne discusses her favorite Mexican Restaurants past and present! Did you ever raise the flag at Pancho’s on Veteran’s Blvd? We also talk cracklins and the difference between Diet Coke vs. Coke Zeo.
Today on The Food Show, Mary Ann Fitzmorris talks about outside dining, Pats Rest a While, Boulevard and more. Visit their website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, […]
Today on The Food Show – Mary Ann talks about dinner last night at Trey Yen. Soft-shell crab was the special and it was delicious
Today is the 36th Anniversary of The Food Show! Mary Ann talks about the evolution of the show, then til now.
It’s National Parsley Day on The Food Show. Also, the 45th Birthday of Mr. B’s Bistro.
Today on The Food Show, It’s Seafood Poor Boy day. What’s your favorite? Mary Ann Fitzmorris talks about that, and more. Visit Mary Ann and Tom’s website nomenu.com and Instagram page, @theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, […]
Today on The Food Show, Mary Ann talks about her soft shell crab round up this weekend at the Brennan Restaurants.
Today on The Food Show, Mary Ann talks about happy hour dining last night at Nuvolaris in Mandeville https://www.nuvolaris.com, She loved the happy hour menu and prices, Steak Night dinner, not so much Regular caller Darren calls with his weekend plans, and Charman Omahony from the Oak Street Merchants Association calls in with details of “get […]
