The Food Show

Today on The Food Show, Mary Ann reviews lunch at Zea’s.  What is your idea of “American” Food?  Do you like to grow and cook with fresh herbs?  Hear a listener’s secret to a prosperous herb garden.  

The Food Show with Mary Ann Fitzmorris.  Mary Ann reports on dining out in the New Orleans Area. Visit their website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal […]

Today on The Food Show, Mary Ann talks about their “field trip” to Ocean Springs, Mississippi which included Brunch at The Lady May https://theladymay.com/  , which gets high marks from Mary Ann.

Today on The Food Show, Mary Ann welcomes Wayne Tullier and Peter Finney Jr with information about a lecture series at Deutsches Haus This Sunday, September 22, 2024 at 4:30 PM at the Deutsches Haus, Peter Finney, Jr together with Klara Cvitanovich will present “Drago’s: An American Journey”  Klara and Drago Cvitanovich, two immigrants from Croatia, came to the U.S. in 1958 with […]

Today on the Food Show, Mary Ann talks about fried eggplant, “melts”, lunch at Lola on the Northshore, and more.https://lola.kitchen/ Visit the website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, […]

Today, Mary Ann talks about their lunch at Larder Eatery https://www.lardereatery.com/ Mary Ann’s guest is Chef Eric Cook , chef and owner of Gris Gris  https://grisgrisnola.com/ and St John,https://saintjohnnola.com/ about his new cookbook that just came out today!  Modern Creole https://www.myneworleans.com/chef-eric-cook-announces-new-book-modern-creole-pre-order-available-now/  

FOOD IS TOPIC “A” SEZ TOM… TODAY IS NATIONAL  GREEK SALID DAY ON THE FOOD SHOW… GREEK SALIDS AND EVERYTHING THAT GOES INTO IT… MARYANN LOVES GRILLED CHIBATA AND SOUR DOUGH BREAD… PEOPLE REALLY LOVE THE GREEK FEST HERE IN NEW ORLEANS.. GYROS… -HOUR TWO- MARYANN TALKS WITH ALAN FROM SEATTLE ABOUT MANY FAMOUS GREEK […]

Now in it’s 37th year, The Food Show talks about dining in and around New Orleans.  Visit their website, nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years of publication, remains a personal favorite.

Today is National Peanut Day, Mary Ann talks about peanut butter pie, peanut butter cookies, and gets recipes and recommendations from listeners. Visit the website nomenu.com and Instagram page,@theneworleansmenu. Tom has written a number of books, most notably Tom Fitzmorris’s New Orleans Food, Hungry Town, and The Lost Restaurants of New Orleans, though The Eat Book, celebrating 30 years […]

Today, Mary Ann talks about their lunch yesterday at Habanero, which was the only place open before the hurricane. and Lola today.  Both on the Northshore. Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in […]