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The Food Show

Page: 72

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,  @theneworleansmenu. Today, Mary Ann talks about their adventures in eating this weekend,  At 3 pm she talks with Tarek Tay, owner/chef at Byblos.  https://www.byblosrestaurants.com/   […]

Happy St. Patrick’s Day! Mary Ann’s special guest today is Chef Mat Murphy, “Chopped” winner, and former owner/chef of The Irish House.  Now residing in Dublin, Ireland.

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years .  In April of 2019 Mary Ann joined the show as co-host.   A year later the show moved back to AM radio right here on WGSO. Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,  @theneworleansmenu. Today on The Food Show, Mary Ann talks about where she’s been eating, and at 3 pm, Stan Meadows our travelling foodie gives […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,  @theneworleansmenu. Listen as Mary Ann talks about where they have been eating, and yet another visit, ( #4) to Desi Vegas Smokehouse on the […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,  @theneworleansmenu. Today, Mary Ann and Tom talk about their weekend eating adventures.  Friday evening started with  Covington Country Club crawfish boil,and the Fish Fry […]

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani. A few years later he realized a dream of talking on the radio right here […]

Tom Fitzmorris has been covering the food scene in New Orleans for nearly 50 years. Starting out at the Driftwood newspaper at UNO, his first dining column ran in 1972, and it reviewed The Flambeau Room, operated by Peter Sclafani.   A few years later he realized a dream of talking on the radio right […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,  @theneworleansmenu Today, Mary Ann talks about dinner last night at the new Desi Vega’s Smokehouse on the northshore, and at 3 pm she talks […]

Tom & Mary Ann Fitzmorris host The Food Show, which airs weekdays from 2 p.m.-4 p.m. on WGSO 990 AM and on the Internet at WGSO.com Visit their website nomenu.com and Instagram page,  theneworleansmenu.