The Food Show
Page: 64
Today on The Food Show, Mary Ann Fitzmorris talks with John Foody, owner/operator of The Post Restauranthttps://www.thepostnola.com/ Today is National Caviar Day.
Today on The Food Show, Mary Ann talks about dinner at Copelan’s , and other dining out this weekend with Tom. Mary Ann also reports of her cooking at home this weekend. Pork Roast, Steak au Poive and french fries. Ralphs on the Park 3 apps and glass of wine was fantastic.
Today on The Food Show, Mary Ann talks french food ( It is Bastille Day, after all), the latest eating and cooking that the Fitzmorris’ have been doing, and a quick crawfish pasta recipe that she whipped up. In the 3 o’clock hour, Mary Ann talks with special guest, Gunter Preuss
Today on The Food Show, Mary Ann talks with Lindsay Ross, from the Dickie Brennan Restaurant Group, about the Acorn Cafe in the Children’s Museum, and the rest of the restaurants under the Dickie Brennan name. Mary Ann also reports on her dinner last night at DelPorto on the northshore. Visit their website nomenu.com and Instagram page, @theneworleansmenu. […]
Today on The Food Show, Mary Ann talks with our travelling foodie, Stan Meadows, about his latest trip to Denver. Mary Ann reviews her lunch yesterday at Walk On’s. Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today on The Food Show, Mary Ann talks with Ronnie LaPorte and Paul Supputo, the new owners of Fury’s restaurant.https://furysrestaurant.com/ Visit their website nomenu.com and Instagram page, @theneworleansmenu. Last night, Tom and Mary Ann dined at Pontchartrain PoBoys in Mandeville. Delicious cornbread, a great club sandwich, and really good red beans and rice. https://pontchartrainpoboys.com/
Today on The Food Show, Mary Ann talks to Jason Tournillion, owner of The Backyard https://www.thebackyardnola.com/ Visit their website nomenu.com and Instagram page, @theneworleansmenu.
Today on The Food Show, Mary Ann talks with Chef Knut Mjelde, from Ralph’s on the Park. https://www.ralphsonthepark.com/ Don Clement calls in from Seville, Spail about where he’s been and what he’s been eating.
Today is National Fried Chicken Day. Who doesn’t love Fried Chicken?? Mary Ann’s guest today is Brooke Zar from Restaurant des families in Crown Point.https://desfamilles.com/ and NolaCaye https://nolacaye.com/ Visit their website nomenu.com and Instagram page,@theneworleansmenu.
Mary Ann asks what everyone did for their Fourth of July holiday, favorite hot dogs and Spam’s 86th birthday. The 2nd hour features a partial replay from an earlier show as Mary Ann had to step away for a moment.
