The Food Show
Page: 61
Today on The Food Show, Mary Ann talks with Stan Meadows, our travelling foodie, with a report from his dining on the road.
Today on The Food Show, Mary Ann talks to local restauranter Billy Blatty, who is merging his company with The Culinary Creative Group. Together, they are re-branding Barcadia to Mister Oso, a Latin American style restaurant. Also calling in from Denver, Chef Blake Edmunds, the chef behind Mister Oso and partner in and executive of […]
Today on The Food Show, Mary Ann talks about the best pasta dishes around the US. She reports on Mary Leigh’s visit to Stinky’s Fish Camp in Florida, and where Tom and Mary Ann have been dining this weekend.
Today on The Food Show, Mary Ann Fitzmorris talks with Chief Culinary Officer/Executive Chef Martha Wiggins, from Cafe Reconcile https://www.cafereconcile.org/
Today on The Food Show, Mary Ann talks to The Melting Pot CEO Bob Johnston about their plans to come back to New Orleans .https://www.meltingpot.com/
Today on The Food Show, Stan Meadows checks in with the latest from the road., Mary Ann talks about their pop up lunch at NOCI https://www.nochi.org/ featuring North African Cuisine
Today on The Food Show, Mary Ann tells us about her California Trip, she finally made it to Dan Tanners! Today is National Spumoni Day! Our guest today is Mark Latter who will talking about the Rosè All Day Luncheon at Tujague’s August 25th https://tujaguesrestaurant.com/ and about his other restaurants, The Bower https://www.thebowernola.com/ and Birdies […]
Today on The Food Show, Dominic Massa and Peggy Scott Laborde fill in for Mary Ann who’s on her way back from visiting the Grandkids. We will have some vintage clips from Tom Fitzmorris, and interviews : 2pm Vintage Tom audio clips 2:30pm Jacques Rodrigue interview (son of artist George Rodrigue; promoting The Pot and […]
Today on The Food Show, Mary Ann’s guest is Laurie Fontenot, from Hunters for the Hungry, talking about Clean Out Your Freezer Day on August 27st.
Today on The Food Show, Mary Ann Fitzmorris talks food, everything from fries to knockworst and sauerkraut. What restaurants do you miss?
